Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
HASAN MEHMEDALI

HASAN MEHMEDALI

London

Summary

Multi-talented Waiter knowledgeable about food safety operations, best practices and compliance requirements. Able to easily work with small groups and large parties alike. Looking to take on demanding role with room for advancement. Goal-focused Waiter well-versed in gastropub and restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Veteran professional skilled in maximising patron turnover without sacrificing service. Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations. Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background. Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
2
2
years of post-secondary education

Work history

Waiter

BURCUARAS LTD
London
07.2023 - 11.2023
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Calculated charges, issued bills and collected payments, processing accurately to avoid discrepancies.
  • It resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • I used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • They provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • She warmly greeted guests upon arrival to create a welcoming atmosphere.
  • They were cleaned and set tables quickly after customers left to maximise restaurant capacity.
  • She maintained excellent service in a busy and demanding restaurant environment.

Waiter

VEYSOS BRASSERIE LIMITED
London
04.2022 - 05.2023
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Attended to customer's needs proactively for first-class waiting service.
  • Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
  • Practiced healthy and safety measures to comply with regulations.
  • Cleaned and set tables quickly after customers left to maximise restaurant capacity.
  • Managed timing standards in food deliveries to minimise delays.
  • Maintained excellent level of service in busy and demanding restaurant environment.

Education

NVQ Level 1 - motor vehicle

Southgate School
Barnet
09.2015 - 07.2017

Skills

  • Upbeat, outgoing and positive
  • Efficient under pressure
  • Table check-ins
  • Interpersonal skills
  • Food hygiene protocol
  • Cleaning requirements
  • Table service
  • Menu knowledge
  • Food safety understanding
  • In-depth food and wine knowledge
  • Food ingredients expert
  • Spirits, wine and food service
  • Menu memorisation
  • Highly responsible and reliable

Languages

English
Intermediate

Timeline

Waiter

BURCUARAS LTD
07.2023 - 11.2023

Waiter

VEYSOS BRASSERIE LIMITED
04.2022 - 05.2023

NVQ Level 1 - motor vehicle

Southgate School
09.2015 - 07.2017
HASAN MEHMEDALI