Summary
Overview
Work history
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
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Harvey Ward

Frome,Somerset

Summary

Dedicated professional with expertise in kitchen operations, delivery logistics, and equipment handling. Demonstrates strong commitment to maintaining hygiene standards and operational efficiency. Skilled in vehicle operation and team collaboration, with a focus on achieving high-quality results.

Overview

3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Stone sawyer

Pack Masonry
Bradford-on-Avon, Wiltshire
10.2025 - Current
  • Assisted in inventory management, ensuring adequate supply of raw materials at all times.
  • Regularly inspected tools for wear and tear, preventing unexpected breakdowns during projects.
  • Kept workspace tidy, fostering productive working environment for all team members.
  • Contributed to team efforts towards meeting project deadlines.
  • Safely transported heavy loads within warehouse premises using a forklift truck.
  • Operated forklifts safely and efficiently to move 100+ goods daily.

Delivery driver

Asda
Frome, Somerset
11.2024 - 10.2025
  • Loaded and unloaded vehicles safely, preventing injuries or accidents.
  • Communicated effectively with dispatch team to ensure timely deliveries.
  • Maintained vehicle cleanliness for professional appearance.
  • Delivered temperature-sensitive goods using appropriate methods maintaining product quality.
  • Provided excellent customer service, enhancing company reputation.
  • Managed delivery documentation meticulously ensuring all paperwork was up-to-date and accurate.

Commis chef

Montigo Resorts
Shepton Mallet, Somerset
08.2023 - 10.2024
  • Assisted in menu planning for seasonal dishes.
  • Organised storage areas for easy access to ingredients during busy periods.
  • Contributed to food presentation, enhancing visual appeal for diners.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Trained under experienced chefs increasing professional culinary skills.
  • Assisted in large-scale catering events, ensuring successful execution.

Trainee chef

The Mill at Rode
Rode, Somerset
01.2023 - 07.2023
  • Improved meal presentation by focusing on plating techniques and artistic food arrangement.
  • Prepared ingredients for complex meals, reducing chef's workload.
  • Collaborated closely with culinary team, ensuring smooth kitchen operations.
  • Learned new recipes quickly, expanding restaurant's menu offerings.
  • Demonstrated excellent teamwork abilities whilst working alongside sous-chefs and other staff members.
  • Supported head chef during busy periods, increasing overall productivity levels.
  • Adapted to fast-paced kitchen environment whilst maintaining quality standards.

Kitchen porter

The Mill At Rode
Rode, Somerset
08.2022 - 01.2023
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Kept a safe working environment by following all health and safety regulations.

Education

GCSEs -

Frome College
Frome
09.2019 - 05.2022

Skills

  • Protective gear usage
  • Equipment handling
  • Workshop organisation
  • Quality Control
  • Machine operation
  • Vehicle maintenance awareness
  • Goods vehicle operation
  • Kitchen leadership
  • Hygiene standards compliance
  • Workstation organization
  • Food safety regulations awareness

Affiliations

  • Golf
  • Football
  • Computers

Accomplishments

  • Captained my Youth Football Team
  • Played for Wycombe Wanderers Youth Team
  • Played for Buckinghamshire County Cricket

Certification

  • Full Manual Driving License
  • Food And Hygiene Level 2

Timeline

Stone sawyer

Pack Masonry
10.2025 - Current

Delivery driver

Asda
11.2024 - 10.2025

Commis chef

Montigo Resorts
08.2023 - 10.2024

Trainee chef

The Mill at Rode
01.2023 - 07.2023

Kitchen porter

The Mill At Rode
08.2022 - 01.2023

GCSEs -

Frome College
09.2019 - 05.2022
Harvey Ward