HARSHITHA MALLI
Newcastle upon Tyne,UK
Summary
Accomplished quality management professional with one year extensive expertise in quality control measures and regulatory compliance. Demonstrates strong problem-solving skills and proficiency in process control, ensuring adherence to GMP guidelines and environmental standards. Skilled in staff training, materials inspection, and risk assessment, with a comprehensive understanding of manufacturing processes. Excellent communication and presentation abilities complement a solid foundation in HACCP knowledge. Committed to enhancing operational efficiency and maintaining high-quality standards within the production environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Quality controller
Everton Tea India
Andhra Pradesh, India
12.2021 - 11.2022
- Ensured beverage quality standards were met
- Participated in Internal Audits, Included in Food Safety& Quality Management procedures
- Worked closely with diverse-cross functional teams to identity product defects and compliance with quality standards
- Performed Internal quality inspections of food products and raw materials by following FIFO method
- Developed safety protocols for handling food production and storage to ensure quality standards
- Monitored production of food products to identify areas of improvement
- Educated staff on food production and handling practices
- Worked closely with department managers to develop and implement product-testing protocols
- Actively participated in TQM food system in a team-based project to provide best quality service of the customer needs
Education
MSc. - Food Science and Biotechnology
Teesside University
Middlesbrough, UK /2023 - /2025
BSc. - Food Technology
Andhra University
Andhra Pradesh, India /2018 - /2021
Skills
- Staff training on quality control measures
- Quality Management Systems
- Strong problem-solving skills
- Time Management and Multitasking abilities
- Knowledge of Manufacturing and production processes
- Excellent communication and presentation skills
- Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint)
- HACCP knowledge
- Materials inspection
- Risk Assessment
- Environmental compliance awareness
- Knowledge in gmp guidelines
- Regulatory understanding
- Process control
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Certification
- HACCP-Level-1
- Food Safety Hygiene Level-1 & 2
- Food Labelling Regulations
- ISO 22000: 2018 (FSMS)
- FSSC 22000
Languages
English
Project Experience
MSc. Final Year Project:
Systematic Review of Advanced Techniques for Rapid Detection of Food-Borne Pathogens in the Dairy Industry of the United Kingdom: 09/01/24, 01/31/25,
- Main output of this thesis is to describe overview of common food-borne pathogens in Milk and detection practices in UK.
- In this project have analyzed different advanced detection techniques like PCR, qPCR, ELISA, Nanotechnology, Biosensors & Conventional techniques to reduce or eliminate contamination in Dairy Industry.
- Have Acquired knowledge in this overall systematic review of Regulatory standards for detection of Milk pathogens in UK.
Internships
Internal Team Member Position
Proteomic Analysis of Food Allergens: Jan 2024- April 2024
- Main output goal of these project is to identify and characterize specific proteins and its extraction process.
- Research on detail analysis of mechanisms behind food allergens, developed treatments to detect allergens in presence of different food sources.
- Analyses detection of food allergens by utilizing Mass Spectrometry Instrumentation and MALDI-TOF Techniques.
Enhancing the Quality of Tea Production: June 2021- Nov 2021
- Acquired Knowledge in International Food Safety Standards, Rainforest Alliance, BRC, ISO 22000, FSSC 22000.
- Evaluating quality and hygiene practices of a food product.
- Monitoring Hygiene practices in Production area and uploading daily production data in Excel.
- Actively working in a team to solve NC issues.
Timeline
Quality controller
Everton Tea India
12.2021 - 11.2022
- HACCP-Level-1
- Food Safety Hygiene Level-1 & 2
- Food Labelling Regulations
- ISO 22000: 2018 (FSMS)
- FSSC 22000
MSc. - Food Science and Biotechnology
Teesside University
/2023 - /2025
BSc. - Food Technology
Andhra University
/2018 - /2021
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