Harshita Chouhan

Cashier – Providing customer service, and assisting with needs and queries.

Maintaining inventory , operating registry, managing clean and orderly station.

Handling orders and stock management

Restocking, arranging shelves.

• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.