Motivated and results-driven hospitality professional with progressive experience in fast-paced restaurant environments, including supervisory and team training roles. Proven ability to lead teams, uphold food quality standards, and ensure exceptional customer service. Skilled in team development, operational efficiency, and quality assurance. Demonstrates strong leadership, adaptability, and a hands-on approach to maintaining smooth day-to-day operations. Passionate about delivering outstanding guest experiences and driving team performance.
TECHNICAL SKILLS
SOFT SKILLS
Learn AutoCAD2023 Mechanical 2D and 3D Complete course- Udemy
SOLIDWORKS 2024 Essential Training- Linkedin Learning