Harshavardhan Koti

• Supported full HACCP and food safety compliance, ensuring all checks, records, and corrective actions were completed and documented accurately.
• Logged and reviewed food safety and operational documentation, escalating deviations to management and supporting corrective action tracking.
• Maintained training records and staff competency documentation, identifying gaps and supporting refresher training.
• Conducted routine quality and temperature checks on food products to confirm adherence to specifications and safety standards.
• Supported audits and internal inspections by preparing compliance documentation and evidence.
• Ensured fire safety, health & safety, and safe working practices were followed and recorded.
  • Assisted management with incident documentation and compliance-related investigations.
  • Used Excel and Word to maintain records, trackers, and compliance files.

• Carried out daily food safety and hygiene checks, ensuring compliance with HACCP procedures.
• Supported completion and filing of compliance documentation including temperature logs and cleaning records.
• Identified non-conformance issues during shifts and ensured corrective actions were implemented and reported.
• Assisted with stock checks, traceability, and basic investigation of variances.
• Supported team training and reinforced food safety and GMP standards on the floor.

• Maintained fire safety, health & safety, and security awareness during shifts.

• Delivered high-quality service under time-sensitive conditions, managing over 50 customer interactions daily.
• Maintained accurate records and reports, supporting internal compliance and process audits.
• Developed strong communication and problem-solving skills, escalating issues to management when required.
• Collaborated with colleagues to improve operational efficiency and customer satisfaction.

• Conducted internal quality and GMP audits across production processes.
• Logged and tracked non-conformance reports, supporting corrective and preventive actions.
• Maintained quality and food safety documentation in line with ISO 22000 standards.
• Supported quality control checks on raw materials and finished products.
• Assisted management with audit preparation and compliance reporting.