Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Harsh Shetty

Birmingham,West Midlands

Summary

Talented student searching for exciting chef de partie position. Dedicated to spend long hours in kitchen to master craft of cooking. Enthusiastic in working with team to deliver sumptuous cuisines.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work History

Chef de partie

Qavali - Indo Persian Restaurant
Birmingham, West Midlands
03.2024 - Current
  • Managed key sections, including Tandoor, Grill, Rice, Desserts, and Pass in 200-cover setting.
  • Operated Tandoor station, preparing traditional breads such as naan and roti to authentic standards.
  • Led Grill section, cooking a variety of meats with focus on flavour consistency and presentation.
  • Oversaw Rice section, producing signature dishes aligned with Indo-Persian cuisine profile.
  • Coordinated plating and garnishing in Pass section, ensuring accurate and timely dish dispatch.
  • Demonstrated flexibility by assisting across kitchen sections during peak periods and shortages.
  • Maintained stringent food safety and hygiene standards, ensuring compliance with health regulations.
  • Contributed to high-standard dessert presentations for Desserts and High Tea preparation.

Chef de partie

Street Kitchen - Chaiwala
Birmingham, West Midlands
11.2022 - 02.2024
  • Delivered diverse Indian street food and bakery items across multiple co-branded kitchens.
  • Managed preparation and service of authentic chai and street food meals.
  • Maintained efficient kitchen operations during peak hours, including live cooking and plating.
  • Conducted daily temperature checks to ensure compliance with food safety standards.
  • Monitored food temperatures throughout cooking and pre-service to meet health regulations.
  • Coordinated logistics for timely dispatch of third-party orders via delivery platforms.
  • Supported kitchen audits and stock rotation to minimise waste and enhance efficiency.
  • Adapted to various kitchen stations, ensuring consistent service quality across brands.

Education

Master of Arts - Culinary Arts Management

University College Birmingham
Birmingham
09.2022 - 03.2025

Bachelor of Science - Hospitality Studies & Catering Services

Anjuman-I-Islam College (IHMCT)
Mumbai, India
06.2018 - 05.2021

Skills

    ▪ Time Management
    ▪ Teamwork

    ▪ Effective communication skills
    ▪ Excellent customer service skills

Languages

English
Fluent
Hindi
Fluent
Marathi
Fluent
Tulu
Fluent
Kannada
Intermediate

References

References available upon request.

Timeline

Chef de partie

Qavali - Indo Persian Restaurant
03.2024 - Current

Chef de partie

Street Kitchen - Chaiwala
11.2022 - 02.2024

Master of Arts - Culinary Arts Management

University College Birmingham
09.2022 - 03.2025

Bachelor of Science - Hospitality Studies & Catering Services

Anjuman-I-Islam College (IHMCT)
06.2018 - 05.2021

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Harsh Shetty