Harsh Malviya
London,United Kingdom
Summary
Dedicated culinary professional with a passion for cooking and a strong service-oriented mindset. Demonstrates expertise in grill cooking, with a keen awareness of food trends and a commitment to health and safety consciousness. Proficient in portion control and compliance with sanitation regulations, aiming to enhance dining experiences through innovative culinary practices.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Chef de partie
Americana London LTD
London
01.2024 - Current
- Maintained strict hygiene and sanitation standards in all kitchen and service areas.
- Ensured timely, high-quality service in the absence of the Sous Chef and Catering Manager, meeting service specifications and customer expectations.
- Completed additional tasks as reasonably requested by the Sous Chef or Catering Manager.
- Controlled wastage and costs within the assigned section, ensuring compliance with budget targets.
- Maintained portion control and consistent production of all items according to recipe cards, procedures, correct quantities, and quality standards.
- Fully supported senior staff and contributed towards achieving the operation’s goals and improving customer satisfaction.
- Checked and maintained the quality and quantity of mis-en-place to meet service and operational needs.
- Managed front-of-house service delivery, ensuring smooth coordination with the kitchen.
- Oversaw proper storage of food items and provisions according to safety regulations.
- Conducted quality checks on raw materials to ensure freshness and compliance with standards.
- Allocated duties to Demi-Chefs de Partie and Commis Chefs, providing guidance and support for effective kitchen operations
Pasta chef
FUMO (San Carlo)
Birmingham
09.2023 - 01.2024
- Created and prepared pasta dishes in line with the restaurant’s menu and quality standards.
- Inspected and ensured the quality and freshness of all ingredients used in pasta dishes.
- Developed new pasta recipes and contributed ideas for continuous menu improvement.
- Monitored food stock levels and coordinated ordering to maintain inventory needs.
- Maintained a clean, organized kitchen and strictly followed safety and hygiene regulations.
- Collaborated closely with other chefs to ensure smooth and efficient kitchen operations.
- Stayed updated on industry trends and innovations in pasta preparation and cooking techniques.
Commis chef
Americana London LTD
London, United Kingdom
02.2022 - 09.2023
- Monitored kitchen equipment and promptly reported any issues to supervisors.
- Continuously developed culinary skills to produce high-quality dishes.
- Measured, mixed, and prepared meal ingredients, sauces, and seasonings with precision.
- Washed, chopped, and cut fruits, meats, and vegetables according to kitchen standards.
- Assessed inventory levels and requested resupplies as needed to maintain workflow.
- Plated meal items under the guidance of the Chef de Partie, ensuring presentation standards.
- Disposed of spoiled ingredients and strictly adhered to sanitation and safety policies.
Chef de partie
The Boathouse
Maidenhead, Windsor and Maidenhead
06.2023 - 08.2023
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Worked closely with senior chefs for menu planning.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Education
Master of International Business Management -
Kingston University
Kingston upon Thames 02.2021 - 06.2022
Skills
- Passion for cooking
- Food trend awareness
- Service-Oriented mindset
- Health and safety consciousness
- Portion control proficiency
- Sanitation regulations compliance
- Grill cooking expertise
Timeline
Chef de partie
Americana London LTD
01.2024 - Current
Pasta chef
FUMO (San Carlo)
09.2023 - 01.2024
Chef de partie
The Boathouse
06.2023 - 08.2023
Commis chef
Americana London LTD
02.2022 - 09.2023
Master of International Business Management -
Kingston University
02.2021 - 06.2022
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