Personable and dedicated individual seeking to excel as a waiter. Demonstrates strong interpersonal and communication skills, coupled with keen ability to multi-task in fast-paced environments. Aims to enhance guest satisfaction and contribute to seamless dining experience.
Understands the importance of employee reliability, flexability and punctuality.
Food Hygiene and Safety - Level 2 qualified.
Currenly working on completing DofE Gold which demonstrates my commitment, perseverence, leadership, teamwork, and communication skills, showcasing my ability to set and achieve long- term goals.