
Offering strong background in teamwork and time management. Knowledgeable about maintaining kitchen cleanliness and adhering to safety standards. Skilled in following recipes and assisting in food preparation. Ready to use and develop culinary techniques, organisation skills, and kitchen operations in line chef or kitchen assistant roles.
I have completed all of the Marston's basic training modules including food safety, allergens, fire safety and first aid.
I volunteered at an exotic zoo for roughly a year between 2022-2023. this required helping out with general hard labour and occasionally leading the bird shows.
I've also volunteered at TSF youth club in Kingswinford for 2 years. I was the main sports leader so i was in charge of planning and leading the 2 hour exercise sessions every Friday and any other general help looking after participants.