Harry Skelton

With me being a current crewmember at McDonald's, that means I am responsible for all kitchen work including, grilling, frying food and when it comes to making the final product initiating, dressing, and finishing the item to a professional standard whilst working with a team to ensure efficiency is there whilst staying within the health and safety guidelines.

• Resolved customer complaints quickly, this is to ensure I am correctly doing my job whilst protecting the franchises brand image.
• Facilitated smooth flow of customers by effectively managing queues during rush hours.
• Ensured customer satisfaction with prompt and accurate order fulfillment.
• Collaborated with team members to maintain a friendly work environment promoting productivity.
• Participated in regular stock takes helping manage supplies efficiently.
• Coordinated with kitchen staff for timely preparation of orders reducing wait times for customers.
• Handled high-pressure situations calmly providing solutions promptly.
• Ensured i acted within health and safety guidelines whilst preparing food items preventing cross-contamination risks.
• Trained in food safety and hygiene practices.