Harry Sherborne

Assisted in removal of bathrooms, kitchens, and heating systems.

Supported lifting and relocating heavy objects safely.

• Helped with tiling and fitting bathrooms and kitchens with appliances.
• Maintained compliance with health and safety regulations.
• Used personal protective equipment effectively at all times.
• Contributed to improved site cleanliness by removing debris and waste materials.
• Ensured tools were maintained correctly for effective usage during projects.

Assisted in making fresh pizza dough using dough maker.

Prepared fresh pizza toppings daily to meet customer specifications.

• Maintained food safety and hygiene standards in kitchen environment.
• Delivered pizzas to various locations ensuring timely service.
• Demonstrated consistent quality control by maintaining high standards in pizza preparation.
• Collaborated closely with kitchen staff for smooth operation during peak hours.

Assisted in daily operations of fast-paced kitchen environment.

Supported customer service efforts by addressing specific needs and requests.

• Completed Level 2 Food Safety and Hygiene Certificate training.
• Participated in Allergen Awareness training and COSHH training.
• Prepared ingredients in advance to enhance cooking efficiency.
• Facilitated communication with front-of-house staff to ensure accurate order processing.
• Followed food hygiene regulations to maintain a safe kitchen setting.
• Implemented storage procedures to preserve ingredient quality and minimise waste.