Summary
Overview
Work history
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Harry McClung

Dumfries

Summary

Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency. Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within Italian restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness. Dedicate commis chef with 2 years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.

Overview

3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Trainee chef

La Dolce Vita
Dumfries, Dumfries
12.2022 - Current
  • Met high standards of food hygiene and safety.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
  • Complied with food safety regulations.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Presented dishes with creative plating and merchandising.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Stored foodstuffs and ingredients in established manner.

Kitchen porter

Casa Mia
Dumfries, Dumfries
07.2021 - 12.2022
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.

Education

Level 6 - Professional Cookery

Dumfries & Galloway College
Dumfries & Galloway
08.2023 -

Level 5 - Professional Cookery

Dumfries & Galloway College
Dumfries
08.2022 - 06.2023

NAT 5/NAT 4 - HIstory & Woodwork/English, Maths & Business

Dumfries High School
Dumfries & Galloway
08.2018 - 07.2022

Skills

  • Cooking
  • Food preparation techniques
  • Cleaning and sanitizing methods
  • Signature dish creation

Affiliations

  • Football and Socialising

Certification

Health & Safety Certificate

Fire Training Certificate

Food Hygiene Certificate

References

References available upon request.

Timeline

Level 6 - Professional Cookery

Dumfries & Galloway College
08.2023 -

Trainee chef

La Dolce Vita
12.2022 - Current

Level 5 - Professional Cookery

Dumfries & Galloway College
08.2022 - 06.2023

Kitchen porter

Casa Mia
07.2021 - 12.2022

NAT 5/NAT 4 - HIstory & Woodwork/English, Maths & Business

Dumfries High School
08.2018 - 07.2022

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Harry McClung