Harry McClung
Dumfries
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency. Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within Italian restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness. Dedicate commis chef with 2 years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Trainee chef
La Dolce Vita
Dumfries, Dumfries
2022.12 - Current
- Met high standards of food hygiene and safety.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Complied with food safety regulations.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Presented dishes with creative plating and merchandising.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Stored foodstuffs and ingredients in established manner.
Kitchen porter
Casa Mia
Dumfries, Dumfries
2021.07 - 2022.12
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Collected, washed and sanitised dishes and cooking utensils.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
Education
Level 6 - Professional Cookery
Dumfries & Galloway College
Dumfries & Galloway 2023.08 -
Level 5 - Professional Cookery
Dumfries & Galloway College
Dumfries 2022.08 - 2023.06
NAT 5/NAT 4 - HIstory & Woodwork/English, Maths & Business
Dumfries High School
Dumfries & Galloway 2018.08 - 2022.07
Skills
- Cooking
- Food preparation techniques
- Cleaning and sanitizing methods
- Signature dish creation
Affiliations
- Football and Socialising
Certification
Health & Safety Certificate
Fire Training Certificate
Food Hygiene Certificate
References
References available upon request.
Timeline
Level 6 - Professional Cookery
Dumfries & Galloway College
2023.08 -
Trainee chef
La Dolce Vita
2022.12 - Current
Level 5 - Professional Cookery
Dumfries & Galloway College
2022.08 - 2023.06
Kitchen porter
Casa Mia
2021.07 - 2022.12
NAT 5/NAT 4 - HIstory & Woodwork/English, Maths & Business
Dumfries High School
2018.08 - 2022.07