Harry Burkey

Worked on a temporary contract for Blue Oak Builders as a Building Labourer.

• Continually upheld high standards of workmanship within set deadlines.
• Streamlined work processes, resulting in smoother project progression.
• Assisted with heavy lifting to ensure safe and efficient operations on site.
• Aided skilled workers, contributing to timely project completion.
• Implemented correct use of personal protective equipment at all times.
• Demonstrated excellent teamwork skills whilst carrying out manual tasks.
• Complied strictly with health and safety regulations promoting a safer work environment.
• Improved site cleanliness by regularly removing debris and waste materials.
• Loaded and unloaded building materials, aiding in maintaining orderly workspace.
• Ensured tools were correctly maintained for optimal usage during projects.
• Carried out minor repairs when necessary, reducing downtime due to equipment malfunctions.
• Showed punctuality and reliability, never missed a day of work.
• Utilised hand tools effectively ensuring accuracy and precision in all jobs performed.
• Undertook additional training to broaden skillset and increase versatility on-site.
• Worked efficiently under pressure resulting in consistent productivity despite tight schedules.
• Performed daily equipment checks ensuring machinery was always in good condition.
• Followed all safety procedures for accident-free working conditions.
• Regularly communicated with colleagues enhancing team coordination on large scale projects.
• Mixed construction materials such as cement or plaster for various tasks.
• Conducted regular inspections of the worksite helping to identify potential hazards early.
• Managed day-to-day labour duties including heavy lifting, goods transportation and site maintenance.

Working in a busy restaurant and kitchen as a Chef.

• Led successful catering events provided excellent dining experiences for guests.
• Collaborated closely with suppliers, secured fresh ingredients daily.
• Transformed under-utilised ingredients into special menu items.
• Coordinated prep work, streamlined the cooking process.
• Supervised all kitchen staff to maintain high quality standards.
• Improved customer satisfaction by creating innovative and appetising menu items.
• Enhanced team productivity with effective delegation of tasks.
• Optimised workflow processes reduced time spent on administrative tasks.
• Performed regular equipment maintenance increased lifespan of kitchen appliances.
• Developed new recipes for a diverse culinary experience.
• Created balanced meal plans abiding by dietary restrictions.
• Maintained high safety standards during food preparation and serving procedures.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Orchestrated seamless kitchen service during peak hours.
• Trained junior chefs to enhance their professional skills.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
• Oversaw chefs, cooks and kitchen support staff to run smooth operation.
• Developed menus for continuous use, events and promotions for different seasons.
• Built attractive displays of food items, enticing customers to make additional purchases.
• Reduced customer complaints by enforcing strict quality control procedures.
• Inspected completed work and stations to verify conformance with standards.
• Monitored kitchen operations to spot and correct issues impacting team performance or quality.
• Applied culinary expertise toward development of seasoned, complex and speciality foods.
• Maximised restaurant capacity by coordinating seamless, efficient meal services.

• Showed punctuality and reliability, never missed a day of work.
• Complied strictly with health and safety regulations promoting a safer work environment.
• Improved site cleanliness by regularly removing debris and waste materials.
• Continually upheld high standards of workmanship within set deadlines.
• Ensured tools were correctly maintained for optimal usage during projects.
• Loaded and unloaded building materials, aiding in maintaining orderly workspace.
• Regularly communicated with colleagues enhancing team coordination on large scale projects.
• Implemented correct use of personal protective equipment at all times.
• Utilised hand tools effectively ensuring accuracy and precision in all jobs performed.
• Streamlined work processes, resulting in smoother project progression.
• Assisted with heavy lifting to ensure safe and efficient operations on site.
• Carried out minor repairs when necessary, reducing downtime due to equipment malfunctions.
• Aided skilled workers, contributing to timely project completion.
• Undertook additional training to broaden skillset and increase versatility on-site.
• Demonstrated excellent teamwork skills whilst carrying out manual tasks.

• Carried out routine maintenance checks on cleaning equipment to prevent malfunctions.
• Demonstrated strong knowledge of various chemical cleaners and their correct application areas in different industries.
• Handled heavy-duty cleaning equipment effectively, enhancing overall cleanliness standards.
• Removed stubborn stains from industrial surfaces using effective techniques and suitable products.
• Assisted in pest control activities around the premises maintaining healthy working conditions.
• Adhered strictly to company's procedures when disposing off harmful waste thereby mitigating risks associated with improper disposal.
• Used biodegradable cleaning substances for environmental sustainability efforts within the industry.
• Provided prompt response to spillages or leaks, minimising disruption to operations.
• Utilised appropriate safety gear for protection whilst carrying out cleaning tasks.
• Followed strict health and safety guidelines to ensure safe working environments.
• Maintained cleanliness in large industrial facilities by regular sweeping and mopping.
• Cleaned hazardous materials safely, preventing potential accidents or incidents.
• Achieved thorough sanitisation of machinery with the use of specialised cleaning products.
• Performed high-standard cleaning services for increased client satisfaction in factories and warehouses.
• Improved facility hygiene by deep-cleaning hard-to-reach areas on a routine basis.
• Kept communal areas tidy, creating a pleasant atmosphere for workers.
• Promoted safer workplace conditions with meticulous attention to detail during cleaning duties.

• Maintained excellent attendance record demonstrating commitment and professionalism.
• Implemented company protocols with diligence to maintain high standards of operation.
• Followed health and safety regulations whilst operating heavy machinery for staff well-being.
• Conducted maintenance with regular checks to prevent mechanical failures.
• Stacked pallets safely and securely to prevent accidents and damage to goods.
• Completed inventory control tasks, ensuring accurate stock levels.
• Loaded lorries, speeding up delivery process.
• Operated forklifts, resulting in smooth warehouse operation.
• Unloaded incoming shipments with care to avoid any product damage or loss.
• Ensured safety by conducting daily inspections of forklift equipment.
• Organised goods in the warehouse, maximising space efficiency.
• Coordinated with other members of the logistics team, fostering a positive work environment that encouraged teamwork.
• Assisted in stock take for maintaining updated records of inventory.
• Improved productivity for warehouse operations by efficiently loading and unloading goods.
• Managed time effectively by prioritising tasks according to urgency and importance; this led to improved workflow and efficiency at work site.
• Prioritised urgent orders, enhancing customer satisfaction levels.
• Provided assistance to colleagues, promoting team collaboration.

• Ensured stock replenishment in a timely manner to maintain product availability.
• Built strong relationships with regular customers for repeat business.