Summary
Overview
Work history
Education
Skills
Timeline
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harrison rowe

Stevenage,Hertfordshire

Summary

I am a working job seeker with excellent communication skills motivated and eager to learn good at following instructions i bring a professional attitude and ability I'm on time and responsible

Overview

3
3
years of professional experience
3
3
years of post-secondary education

Work history

Waiter

Adam
Skegness, Lincolnshire
11.2022 - 12.2023
  • Cleaned, sanitized, and organized food storage racks and bins, maintaining exceptional hygiene standards.
  • Avoided accidents and falls by ensuring the cleanliness of service and food preparation areas.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Minimized send-backs, providing a detailed explanation of preparation methods and ingredients used.
  • Facilitated smooth running of shifts, verifying dining area was prepared, stocked, and ready for service.
  • Delivered efficient breakfast, lunch, and dinner service at a fast-paced fine dining restaurant, seating [Number] guests.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.

groundsman

mr J Marvin
Spilsby, Lincolnshire
04.2022 - 10.2022
  • Performed daily equipment inspections, promptly reporting malfunctions for immediate repair.
  • Cleared sites, streets and grounds of foliage and debris to eliminate hazards and prevent on-site accidents.
  • Promptly completed critical tasks, working flexibly outside normal contracted hours.
  • Raked leaves into garden waste bags for disposal.
  • Trimmed and cut hedges and trees, transporting branches and waste promptly to reduce hazards.
  • Lifted and moved heavy items in line with health and safety policies.

trainee chef

Mr C Daley
Stevenage, Hertfordshire
02.2021 - 03.2022
  • Regularly rotated stock and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices.
  • Prepared meats, fish, and vegetables to support line cooking in a fast-paced environment.
  • Facilitated smooth operations during peak times, providing service support to accommodate staff shortages.
  • Prevented contamination by ensuring sanitation and cleanliness of surfaces and storage containers
  • .

Education

The Nobel School
Stevenage
09.2019 - 05.2022

Skills

  • Efficient under pressure
  • Highly responsible and reliable
  • Product inventory maintenance
  • Table check-ins
  • Food and beverage service
  • Table service
  • Cleaning requirements
  • Organization
  • Creative problem solving
  • teamwork

Timeline

Waiter

Adam
11.2022 - 12.2023

groundsman

mr J Marvin
04.2022 - 10.2022

trainee chef

Mr C Daley
02.2021 - 03.2022

The Nobel School
09.2019 - 05.2022

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harrison rowe