Summary
Overview
Work History
Skills
Accomplishments
References
Languages
Timeline
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Harri Oliver-Seal

Harri Oliver-Seal

Dubai

Summary

Dedicated Mixologist with 5+ years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.

Overview

6
6
years of professional experience

Work History

Senior Bartender

Jumeirah Beach Hotel
Dubai
02.2024 - Current
  • Crafting exceptional cocktails developed and executed a diverse menu of bespoke cocktails and beverages, tailored to guests' preferences and seasonal ingredients.
  • Upselling and Promotion: Trained team members in upselling techniques, resulting in increased sales and revenue for the bar and overall dining venues.
  • Managed inventory control, including ordering, stocking, and maintaining the bar's supplies to optimize operational efficiency and minimize waste.
  • Operational Excellence: Maintained impeccable cleanliness and organisation of the bar area, ensuring compliance with all health and safety regulations while reflecting the hotel's luxury brand image.

Senior Bartender

Gaucho
Cardiff
08.2023 - 01.2024
  • Elevated customer service by training staff, optimising restaurant operations and efficiently resolving order issues.
  • Demonstrated full knowledge of all menu items, contents and preparation methods, including batching of cocktails.
  • Facilitated smooth operations by keeping bar area well-stocked throughout each shift.
  • Maintained brand image by keeping neat personal appearance.

Bar Manager

Gin Ne Sais Quoi
Cardiff
01.2023 - 07.2023
  • Maximised employee morale and corrected performance issues according to established standards.
  • Maintained facility compliance with health codes, sanitation requirements and licence regulations.
  • Set effective employee schedules to maintain coverage during peak times and minimise labour costs.
  • Increased revenue by promoting additional items and assisting with beverage menu creation.

Head Bartender

Celtic Manor Resort, 5 Star Hotel
Newport
11.2021 - 01.2023
  • Conducted regular counts of bar stock, promptly ordering low-stocked supplies.
  • Tested and developed new cocktail recipes to add and complement menu selections.
  • Consulted with customers to determine drink and taste preferences, making appropriate recommendations to guarantee customer satisfaction.
  • Developed new craft cocktails and seasonal offerings inspired by industry trends and patron suggestions.

Bartender

Voco St' Davids Hotel, 5 Star Hotel
Cardiff
06.2021 - 10.2021
  • Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options.
  • Conducted ID checks in line with Challenge 25 rules and regulations.
  • Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.
  • Inputted orders into POS system quickly and accurately during peak periods.

Restaurant Waiter

Toby Carvery
Caerphilly
04.2019 - 06.2021
  • Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback.
  • Maintained safe hygiene and food handling standards for full compliance.
  • Collaborated with kitchen staff to cater for guests with food allergies, intolerances, or gluten-free requests.

Skills

    WSET Lvl Wine Training 2

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Accomplishments

    Top Upseller F&B Award from Jumeirah Beach Hotel 2024.

    Featured in a promotion video for a newly refurbished Voco 5 star hotel.

References

References available upon request.

Languages

Spanish
Elementary
Welsh
Beginner

Timeline

Senior Bartender

Jumeirah Beach Hotel
02.2024 - Current

Senior Bartender

Gaucho
08.2023 - 01.2024

Bar Manager

Gin Ne Sais Quoi
01.2023 - 07.2023

Head Bartender

Celtic Manor Resort, 5 Star Hotel
11.2021 - 01.2023

Bartender

Voco St' Davids Hotel, 5 Star Hotel
06.2021 - 10.2021

Restaurant Waiter

Toby Carvery
04.2019 - 06.2021

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Harri Oliver-Seal