Dedicated professional with expertise in staff training, health and safety compliance, and maintaining high hygiene standards. Proven ability to manage shifts efficiently while ensuring exceptional customer service and effective time management. Skilled in creating training programmes, handling equipment, and managing inventory. Experienced in food preparation, order processing, and cash handling with a strong understanding of supply chain operations. Committed to leveraging skills for continued growth in the hospitality industry.
Experienced Crew Trainer focused on maximising team success by providing new members with optimal training and support. Possessing current Food Hygiene certificate and extensive knowledge of food safety, cleaning and sanitising procedures.
Food safety certified
Three time employee of the month