Harold Dwight Carrascoso
London,United Kingdom
Overview
16
16
years of professional experience
1
1
year of post-secondary education
Work history
Sous chef
Salt Partners UK
London
2024.07 - Current
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Maintained high standards of food preparation by following recipes accurately.
- Streamlined kitchen processes by implementing effective time management strategies.
Butchers shop manager
Self Employed
Philippines
2011.10 - 2014.01
- Oversaw meat processing activities to ensure top-quality products.
- Upheld ethical sourcing practices, reinforcing our commitment to sustainability.
- Enhanced sales performance to meet seasonal demand.
- Streamlined checkout process for faster customer service during rush hours.
- Handled complex customer complaints, resolving issues amicably.
Carer
Private Carer
Philippines
2009.12 - 2010.08
- Improved patient comfort by regularly changing bed linens and maintaining cleanliness of personal spaces.
- Demonstrated empathy towards the emotional needs of clients, providing necessary reassurance during difficult times.
- Provided exceptional care to elderly patients by assisting with daily tasks.
- Utilised active listening skills whilst engaging in conversation with clients, boosting their mood and overall happiness level.
Education
Bachelor of Science - Maritime
West Negros
Philippines 2005.06 - 2006.10
Skills
- Tray balancing techniques
- Safe food preparation techniques
- Decision-Making competence
- Attention to hygiene standards
- Conflict resolution aptitude
- Culinary creativity
- Nutrition principles knowledge
Timeline
Sous chef
Salt Partners UK
2024.07 - Current
Butchers shop manager
Self Employed
2011.10 - 2014.01
Carer
Private Carer
2009.12 - 2010.08
Bachelor of Science - Maritime
West Negros
2005.06 - 2006.10