Summary
Overview
Work history
Education
Skills
Timeline
Generic

HARMANDEEP KAUR

Bradford,United Kingdom

Summary

Well-organised and dedicated Kitchen Assistant offering 3+ years of experience. Energetic nature with expertise in preparing home food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work history

Kitchen staff member

Karachi Resturant
Bradford, United Kingdom
2023.10 - 2024.03
  • Used kitchen equipment as instructed and to safety protocols.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Maintained utensils, knives and kitchen equipment.
  • Rotated stock in temperature-controlled storage areas for safe food service.
  • Plated finishing elements such as salads, garnishes and sauces prior to service.
  • Took orders and portioned food for delivery to client tables.
  • Cleared tables to remove dirty utensils and leftover food items.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.

Kitchen assistant

LA Pino Pizza
Amritsar, India
2020.07 - 2021.08
  • Monitored and recorded fridge and freezer temperatures to safely preserve stock.
  • Used kitchen equipment as instructed and to safety protocols.
  • Readied ingredients and food preparation areas to support smooth kitchen workflow.
  • Assisted in preparation of meals to exact recipes.
  • Assembled dishes and finalised plating of customer orders.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Mastered different types of cuisine, catering to diverse needs.

Education

Bachelor of Science - Computer

IEC University
Solan,India
2020.07 - 2022.08

Cooking Course - cooking

TAJ school of cooking
Amritsar, Punjab,India
2019.05 - 2020.04

Skills

  • Chef support
  • Sampling dishes
  • Food hygiene practices
  • Food preservation and storage methods
  • Kitchen staff coordination
  • Kitchen equipment operation
  • Meal packaging and preparing
  • Proper storage and preservation
  • Cleaning procedures
  • High-volume dining
  • Team contribution
  • Problem-solving
  • Team building

Timeline

Kitchen staff member

Karachi Resturant
2023.10 - 2024.03

Kitchen assistant

LA Pino Pizza
2020.07 - 2021.08

Bachelor of Science - Computer

IEC University
2020.07 - 2022.08

Cooking Course - cooking

TAJ school of cooking
2019.05 - 2020.04
HARMANDEEP KAUR