Summary
Overview
Work history
Education
Skills
Websites
Languages
Timeline
Generic
Harman Pabla

Harman Pabla

Edinburgh,United Kindgdom

Summary

Assistant Front Office Manager with strong experience supporting daily front desk operations and delivering excellent guest service. Skilled in supervising front office teams, coordinating with housekeeping and other departments, and handling guest concerns efficiently. Responsible for daily monitoring of guest bookings and reviews on platforms such as Booking.com and Expedia, addressing feedback promptly to enhance guest satisfaction. Proven ability to ensure smooth check-in and check-out processes, maintain service standards, and support the Front Office Manager in achieving operational and guest experience goals. Reliable worker with high energy and commtiment to productivity. Works well in fast-paced team environments. Frequently commended for personable disposition and professional communication.

Overview

2026
2026
years of professional experience
6
6
years of post-secondary education

Work history

Assistant Manager

Voco Edinburgh Haymarket
Edinburgh, United kingdom
09 2025 - Current
  • Support the Front Office Manager in daily hotel front desk operations
  • Supervise front desk staff and ensure smooth shift coverage
  • Ensure excellent guest service and handle guest complaints professionally
  • Oversee check-in, check-out, and reservation processes
  • Train, coach, and evaluate front office team members
  • Monitor room availability, occupancy, and revenue opportunities
  • Ensure compliance with hotel policies and service standards
  • Coordinate with housekeeping and other departments
  • Prepare reports, schedules, and operational documentation
  • Act as Front Office Manager in their absence
  • Night Receptionist

    Mercure Hotel Haymarket
    Edinburgh
    05 2024 - 09 2025
    • Greet and check-in/check-out guests efficiently during night shifts.
    • Handle phone calls, emails, and inquiries, providing accurate information.
    • Monitor security and ensure a safe environment for guests and staff.
    • Manage reservations, cancellations, and modifications using hotel booking systems, Booking.com, Expedia and etc.
    • Process payments, invoices, and daily financial reports.
    • Assist guests with special requests, complaints, and concerns professionally.
    • Coordinate with housekeeping and maintenance teams for smooth operations.
    • Conduct night audits, verify transactions, and prepare reports for management.
    • Serving the Guests in the Bar and maintaining the closing procedure of the Bar.
    • Key Skills: Customer Service & Communication, Front Desk Operations, Hotel Management Software (e.g., Opera, PMS), Problem-Solving & Conflict Resolution, Cash Handling & Financial Reporting, Multitasking & Time Management, Security & Emergency Procedures

    Food And Beverage Assistant

    Waldorf Astoria Edinburgh - The Caledonian
    Edinburgh
    2023.11 - 2024.05
    • Greet and assist guests, taking food and beverage orders professionally.
    • Serve food and drinks efficiently while ensuring excellent customer service.
    • Set up and clear tables, ensuring cleanliness and hygiene standards.
    • Assist in preparing and garnishing food and beverages as per service standards.
    • Handle cash, process payments, and operate POS systems.
    • Provide menu recommendations and upsell food and drink options.
    • Ensure compliance with health, safety, and hygiene regulations.
    • Assist in restocking and inventory management of F&B supplies.
    • Support banquet and event setups as required.
    • Coordinate with kitchen and bar staff for smooth service operations.
    • Address guest inquiries and resolve complaints promptly and professionally.
    • Preparing Drinks as per the Standard Of the Hotel.

    Food And Beverage Assistant

    Apex Hotels
    Edinburgh City
    2023.03 - 2023.10
    • Prepare and set up the breakfast buffet or à la carte service area.
    • Greet and assist guests, taking food and beverage orders when required.
    • Serve hot and cold breakfast items, tea, coffee, and other beverages.
    • Ensure food presentation, temperature, and quality meet company standards.
    • Refill buffet stations and restock supplies as needed.
    • Clear and reset tables promptly, maintaining cleanliness and hygiene.
    • Assist with basic food preparation, such as plating dishes or preparing drinks.
    • Handle guest inquiries and accommodate special dietary requests.
    • Operate coffee machines and other breakfast service equipment.
    • Process payments and handle cash or card transactions if required.
    • Ensure compliance with food safety and hygiene regulations.
    • Assist in closing and cleaning down the breakfast area after service.

    Food And Beverage Assistant

    Compass Group
    Edinburgh
    2023.01 - 2023.03
    • Assist in the preparation and serving of food and beverages to students and staff.
    • Ensure portion control and dietary requirements are met.
    • Maintain cleanliness in the dining area, including clearing tables and disposing of waste.
    • Set up food service stations and replenish food items as needed.
    • Handle basic food prep tasks such as assembling sandwiches, salads, and beverages.
    • Follow food hygiene and health & safety regulations at all times.
    • Operate kitchen equipment safely, such as dishwashers and food warmers.
    • Assist with washing dishes, utensils, and kitchen tools after meal service.
    • Support stock rotation and restocking of ingredients and supplies.
    • Monitor food temperatures and ensure proper storage of perishable items.
    • Provide friendly and helpful service to students and staff.
    • Assist with special dietary requirements and allergy awareness.

    Catering Event Manager

    GSH EVENTS
    Kolkata, India
    01 2020 - 12 2022
  • Plan, organize, and manage catered events from start to finish
  • Meet with clients to understand event requirements and expectations
  • Coordinate menus, food preparation, and service standards
  • Manage event logistics, timelines, and venue setup
  • Supervise, train, and schedule catering and event staff
  • Liaise with suppliers, vendors, and venue partners
  • Prepare budgets, quotations, and event contracts
  • Monitor costs and ensure events stay within budget
  • Oversee events on the day and resolve issues quickly
  • Ensure high levels of customer satisfaction and service quality
  • Catering Event Supervisor

    GSH EVENTS
    Kolkta, India
    10 2017 - 05 2019
  • Supervise catering and event staff during setup, service, and breakdown
  • Ensure events run smoothly according to schedules and service standards
  • Coordinate with kitchen, bar, and event teams
  • Monitor food quality, presentation, and portion control
  • Assist with event setup, table layouts, and equipment placement
  • Brief staff before events and assign duties
  • Handle guest requests and resolve issues during events
  • Ensure health, safety, and hygiene standards are followed
  • Support the Event or Catering Manager with on-site operations
  • Maintain a high level of customer service and professionalism
  • Education

    Master of Science - Global Hospitality Management

    Edinburgh Napier University
    Edinburgh
    2023.01 - 2025.02

    Bachelor of Science - Hotel Management and Catering Technology

    Guru Nanak Institute Of Hotel Management
    Kolkata, India
    2017.01 - 2021.01

    Skills

    • Sales & Marketing
    • Technical & Digital Skills
    • Front Desk & Operations
    • Customer Service & Guest Relations
    • Food & Beverage Management
    • Leadership & Team Management
    • Event & Banquet Management

    Languages

    English
    Hindi
    Punjabi
    Bengali

    Timeline

    Food And Beverage Assistant

    Waldorf Astoria Edinburgh - The Caledonian
    2023.11 - 2024.05

    Food And Beverage Assistant

    Apex Hotels
    2023.03 - 2023.10

    Food And Beverage Assistant

    Compass Group
    2023.01 - 2023.03

    Master of Science - Global Hospitality Management

    Edinburgh Napier University
    2023.01 - 2025.02

    Bachelor of Science - Hotel Management and Catering Technology

    Guru Nanak Institute Of Hotel Management
    2017.01 - 2021.01

    Assistant Manager

    Voco Edinburgh Haymarket
    09 2025 - Current

    Night Receptionist

    Mercure Hotel Haymarket
    05 2024 - 09 2025

    Catering Event Manager

    GSH EVENTS
    01 2020 - 12 2022

    Catering Event Supervisor

    GSH EVENTS
    10 2017 - 05 2019
    Harman Pabla