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Prepare sandwiches, salads, and other menu items to Subway specifications.
Bake bread and cookies daily.
Ensure food storage and preparation areas meet Health & Safety and Audit standards.
Greet guests warmly and deliver exceptional service.
Take orders accurately and efficiently.
Upsell additional products based on promotions and customer needs.
Operate the till and handle transactions.
Monitor stock levels and check in deliveries.
Maintain stock rotation to reduce waste
Complete daily and weekly cleaning schedules.
Maintain personal hygiene and uniform standards.
Ensure compliance with Subway® and Sodexo Food Safety Policies
Work collaboratively with team members.
Attend training programs