Summary
Overview
Work history
Education
Skills
Timeline
Hi, I’m

Harikrishnan Balakrishnan Nair Sindhu

Coventry,Warwickshire
Harikrishnan Balakrishnan Nair Sindhu

Summary

Dedicated highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach. Motivated and hardworking & seeking challenging new role in fast-paced environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Overview

1
year of professional experience
4
years of post-secondary education

Work history

Nailcote Hall & Hotel
Coventry, Warwickshire

Kitchen porter
07.2023 - Current

Job overview

  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
  • Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
  • Checked dining area supplies and promptly replenished low stock.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
  • Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
  • Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
  • Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.

Education

It care switch
London

cyber security from It
01.2024

University overview

1 signal trainning center
India

Technical tele communication from It
06.2016 - 08.2018

University overview

Darsana Higher secontry school
India

Certificate of Higher Education
06.2012 - 07.2014

University overview

Skills

  • Restaurant industry expertise
  • Meticulous cleanliness
  • Process improvement
  • Performance improvement
  • Attention to detail
  • Team standards
  • Effective problem solving
  • Health and safety expertise
  • Food safety
  • Self-directed
  • Process optimisation
  • Safety awareness

Timeline

It care switch
cyber security from It
01.2024
Kitchen porter
Nailcote Hall & Hotel
07.2023 - Current
1 signal trainning center
Technical tele communication from It
06.2016 - 08.2018
Darsana Higher secontry school
Certificate of Higher Education
06.2012 - 07.2014
Harikrishnan Balakrishnan Nair Sindhu