Hannah Harvey

Haven been in the military since I was 16, I have learnt lots of skills and have a military mind set, Having led a team of Chefs (12) for immediate deployment in emergencies, thrive on leadership and motivating a team to achieve the best they can. Hardworking and diligent, not afraid to take on responsibility to get a job done. Adaptable and works well under pressure. Now looking to transfer skills learned and build in other areas. Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail.

• Professional cookery apprenticeship
• Level 2 NVQ in professional cookery
• Level 2 in food safety in catering
• Level 2 NVQ in hospitality – professional cookery
• Level 2 Health and safety in the workplace
• Level 2 in hospitality and catering principles
• Level 2 key skills in communication
• Level 2 leadership and team skills
• Level 1 key skills in information and communications technology
• First diploma in BTEC sport outdoor education distinction
• Fire awareness
• First aid. First responder
• Security basic
• Chef advanced course
• Culinary competitions – merit, bronze and gold best in class
• Diploma in child Attachment
• Driving categories B, C, C+E, and D1

• NSCG Security Officer, 2023, Present, Safeguarding in young adults giving advice or passing it thought to the welfare team. Keeping calm under pressure – we must deal with different situations from a small fight all the way up to drugs or weapons. Quick to react in awkward situations. Drug searches or weapon within sicking to the education act 1996 Collage ID checks Issuing passes IT skills Checking CCTV Event Security First aider in collage Dealing with police and other different business. Car park assisting Dealing with the pubic on a day to day basic Helping people who may be homeless getting them help from the public. Putting yourself in between student to stop a fight starting.
• 606 Sqn RAF Reserves, 2021, Present, Communication - liaising with other organizations to gauge numbers Keeping calm under pressure – dealing with officers and other Ranks Running a team on exercise Motivating a team who may be down if they are tired, wet, hungry. Coaching others in a new role Dealing with other members of the RAF at different units Menu planning – planning menu for different exercises Producing shift rosters Running different functions Leadership – Teaching on different skills
• Just Kidding, 2021, 2023, Shift Supervisor – Customer service. Kitchen Manager – keeping up a 5
• Food hygiene rating Working under pressure – dealings with complaints and under staffing. Making sure had enough stock – Baking cakes ready to sell making a profit of £500 a weekend. Planning new ideas - Keeping customer coming thought the door. Working with the bosses – working closely with the managers planning events like Halloween parties and Christmas parties. Always thing ahead – always thing about the weekend and busy times going shopping, orders baking, calling parties, making sure we have enough bits for parties, working around short staffing. Time management – working around RAF part time work making sure everything is ok when am away working around my Day-to-day job.
• Royal Air Force Catering Department, 2009, 2021, Putting orders in for exercises, liaising with other organizations to gauge numbers Stock check Keeping calm under pressure Running a team on exercise Keeping morale up Motivating Coaching others in a new role Took part in culinary competitions winning Gold and Best in Class Dealing with other members of the RAF at different units First responder (volunteer) attending 111 calls for the NHS. Dealing with members of the public. Menu planning Producing shift rosters Running different functions Putting different order in – using both electronic and paper-based systems.
• Alton Towers, 2007, 2009, Managing a team on a day to day feeding up to 30,000 people a day Key holder duties like opening each morning. Handling large sums of money Training new member on different food safety and Hygiene Customer server Listening to others Keeping calm under pressure