Hanna Sawicka
Worksop
Summary
Detail-oriented Warehouse Worker with expertise in inventory management and product quality assurance. Implements effective procedures to ensure compliance with safety standards and operational efficiency. Supports team objectives through strong communication and problem-solving capabilities.
Overview
28
28
years of professional experience
Work History
Warehouse Worker
Stafline (GXO)
Ollerton
06.2025 - Current
- Accurately followed verbal and written directions.
- Identified and removed damage products
- work at the postal, problems, re-work.
chef
Gateford Hill Countrywide Care Homes Ltd.
Worksop, Nottinghamshire
04.2024 - 04.2025
- Preparing meals and diets, taking care of order
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
chead chef
White Lion Worksop
08.2023 - 03.2024
- I was responsible for the preparation and cooking of meals in the restaurant.
- It was my responsibility to make sure that the kitchen was always well-organised.
- Responsible for ordering food from supplier.
- Made sure that meals were prepared and served to customers in a timely manner
packer
World of sweets ( Red Rock) Worksop
07.2023 - 08.2023
Assembly Operetive
Imperial Personnel / Eaton
Worsop
07.2022 - 05.2023
- Construction and assembly of switches.
- Taking care of order in the workplace.
- Reporting deficiencies and errors
Chef
Taverna Polish Restaurant
Worksop
06.2021 - 07.2022
- I was responsible for the preparation and cooking of meals in the restaurant.
- It was my responsibility to make sure that the kitchen was always well-organised.
- Responsible for ordering food from supplier.
- Made sure that meals were prepared and served to customers in a timely manner.
Picker
Wilko Warehouse
08.2017 - 05.2022
- Organise and assemble items.
- Move assembled order to delivery platform.
- Report any defects or incorrect quantities.
- Load or unload trailers, as directed.
- Sort merchandise in containers.
- This role has improved my communication and teamworking skills which has helped me to gain self-confidence
Picker/Packer/Champion/stock control
Transline/Clipper
Ollerton
08.2015 - 08.2017
- Checking the location of products
- Keep updated inventory record
- Organise and assemble items.
- Move assembled order to delivery platform.
- Report any defects or incorrect quantities.
- Load or unload trailers, as directed.
- Sort merchandise in containers.
- This role has improved my communication and teamworking skills which has helped me to gain self-confidence
Breakfast Chef
The Deers' Hut Restaurant
Liphook
12.2014 - 04.2015
- I was responsible for the preparation and cooking of meals in the restaurant.
- It was my responsibility to make sure that the kitchen was always well-organised.
- Responsible for ordering food from supplier.
- Made sure that meals were prepared and served to customers in a timely manner.
Chef
Restaurant "Dom Retro"
Jastrzebie Zdroj
02.2014 - 12.2014
- I was responsible for the preparation and cooking of meals in the restaurant.
- It was my responsibility to make sure that the kitchen was always well-organised.
- Responsible for ordering food from supplier.
- Made sure that meals were prepared and served to customers in a timely manner.
Chef
S C Szalas
Zory
05.2013 - 02.2014
- I was responsible for the preparation and cooking of meals in the restaurant.
- It was my responsibility to make sure that the kitchen was always well-organised.
- Responsible for ordering food from supplier.
- Made sure that meals were prepared and served to customers in a timely manner.
- Used effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want.
- Good leadership and interpersonal skills, with the ability to work effectively in a team.
- Good organisational and problem-solving skills.
- Ability to multi-task and coordinate activities in busy situations.
- Good time management skills to complete meals and meet set targets.
Owner/Chef
Restaurant "Zapiecek"
Zory
10.2001 - 12.2012
- I was responsible for the preparation and cooking of meals in the restaurant.
- It was my responsibility to make sure that the kitchen was always well-organised.
- Responsible for ordering food from supplier.
- Made sure that meals were prepared and served to customers in a timely manner.
Chef/Stewardess
Private yacht
01.1998 - 01.2001
- Planning menus
- Purchasing food products
- Prepare meals
- At close of day - cleaned and tidied kitchen
- Responsible for maintaining the interior of the yacht and provide the highest standard of care to the owners and their guests.
- Setting up cabin to a high standard in preparation for guests; laundry, table setting, arranging flowers and cleaning all areas.
- Serve food, drinks and prepare for beach parties, pack and unpack luggage.
- On-call duty 24/7.
Education
Level 2 Certificate - Warehousing and Storage (RQF), Functional Skills Mathematics, Functional Skills English
Highfield Qualifications
01-2017
Postgraduate studies - Hospitality and Hotel Catering
Gornoslaska Wyzsza Szkola Handlowa w Katowicach
01-2008
Master - Education, Speciality Counselling: Professional and Personal
Wyzsza Szkola Humanistyczno-Ekonomiczna w Lodzi
01-2006
Batchelor's Degree - Education, Speciality Counselling: Professional and Personal
Wyzsza Szkola Humanistyczno-Ekonomiczna w Lodzi
01-2004
Speciality - Tourist Service
College in Ustron
01-1998
HighSchool -
HighSchool II LO im. Hanki Sawickiej w Rybniku
01-1995
Skills
- Functional Skills English L1
- Functional Skills Maths L1
- Apprenticeship in Warehouse Operative (Intermediate level)
- Certificate in Warehousing and Storage Level 2
- NCFE level 1 certificate in Digital Skills
- Pearson BTEC level 2 certificate in Principles of Business Administration
- Food Hygiene Certificate Level 2
- Word and Excel competent
- Valid Driving Licence 'B'
- Team player
- Packaging and repackaging
- Picking and packing
- Labelling and boxing
- Warehouse operations understanding
References
Available on request.
Personal Information
Hobbies: Designed my own fish dish and gained 3rd place in the International Culinary competition held in Cieszyn, Poland.
Timeline
Warehouse Worker
Stafline (GXO)
06.2025 - Current
chef
Gateford Hill Countrywide Care Homes Ltd.
04.2024 - 04.2025
chead chef
White Lion Worksop
08.2023 - 03.2024
packer
World of sweets ( Red Rock) Worksop
07.2023 - 08.2023
Assembly Operetive
Imperial Personnel / Eaton
07.2022 - 05.2023
Chef
Taverna Polish Restaurant
06.2021 - 07.2022
Picker
Wilko Warehouse
08.2017 - 05.2022
Picker/Packer/Champion/stock control
Transline/Clipper
08.2015 - 08.2017
Breakfast Chef
The Deers' Hut Restaurant
12.2014 - 04.2015
Chef
Restaurant "Dom Retro"
02.2014 - 12.2014
Chef
S C Szalas
05.2013 - 02.2014
Owner/Chef
Restaurant "Zapiecek"
10.2001 - 12.2012
Chef/Stewardess
Private yacht
01.1998 - 01.2001
Level 2 Certificate - Warehousing and Storage (RQF), Functional Skills Mathematics, Functional Skills English
Highfield Qualifications
Postgraduate studies - Hospitality and Hotel Catering
Gornoslaska Wyzsza Szkola Handlowa w Katowicach
Master - Education, Speciality Counselling: Professional and Personal
Wyzsza Szkola Humanistyczno-Ekonomiczna w Lodzi
Batchelor's Degree - Education, Speciality Counselling: Professional and Personal
Wyzsza Szkola Humanistyczno-Ekonomiczna w Lodzi
Speciality - Tourist Service
College in Ustron
HighSchool -
HighSchool II LO im. Hanki Sawickiej w Rybniku