Summary
Overview
Work History
Education
Skills
Certification
Timeline
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HANEESH BABU PANAMALA

Glasgow

Summary

Dedicated and skilled professional with extensive experience in food preparation, beverage service, and bar management. Proficient in cash handling, hygiene standards upkeep, and waste disposal management. Demonstrates strong dishwashing proficiency and health and safety compliance. Adept at assisting in food plating with a keen awareness of allergen protocols. Utilizes commercial dishwashers efficiently while maintaining multitasking capability and being a reliable team player.

Overview

1
1
Certification

Work History

Kitchen porter

Meg's Café
Glasgow, Glasgow City
09.2024 - Current
  • Assisted in preparing daily meals for approximately 50 people.
  • Responsible for cleaning, chopping ingredients, and serving food.
  • Contributed to maintaining a welcoming and hygienic environment for guests.
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Assisted chefs in food preparation for efficient meal service.
  • Removed rubbish, kept bin area clean and orderly.
  • Prepared simple food items, freeing up cooks to focus on complex work.

Hospitality worker

Etiquette Group
Glasgow, Glasgow City
09.2024 - 11.2024
  • Worked multiple shifts, primarily at the Scottish Event Centre.
  • Gained experience in high-volume customer service, handling up to 5,000 customers during McDonald's Annual Celebration.
  • Communicated effectively with kitchen staff, ensuring timely delivery of orders.
  • Provided customer service with a friendly attitude.
  • Handled cash transactions securely minimising risk of theft or fraud.
  • Served guests spirits, lagers and stouts at bar.
  • Accommodated special dietary requests, enhancing customer dining experience.


Education

Master of Science - Aerospace Engineering

University of Glasgow
Glasgow
09.2024 -

Skills

  • Food preparation
  • Beverage service
  • Cash handling
  • Bar management
  • Hygiene standards upkeep
  • Dishwashing proficiency
  • Awareness of allergen protocols
  • Use of commercial dishwashers
  • Multitasking capability
  • Team player
  • Customer service experience
  • Positive communication skills

Certification

  • SLT 2hr training
  • ACT e - Licence

Timeline

Kitchen porter

Meg's Café
09.2024 - Current

Hospitality worker

Etiquette Group
09.2024 - 11.2024

Master of Science - Aerospace Engineering

University of Glasgow
09.2024 -

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HANEESH BABU PANAMALA