Energetic and personable hospitality professional who brings warmth, character, and positivity to every team. Renowned for fostering a fun, joyful work environment that uplifts colleagues and enhances the guest experience. With over 5 years' experience in London's high-end restaurants, I blend a people-first mindset with strong service skills, keen attention to detail, and a deep understanding of restaurant operations. Thriving in fast-paced settings, I lead by example, support those around me, and consistently deliver exceptional service—from refined silver spoon service to managing large-scale events. My mission is always to elevate the team and ensure every guest leaves feeling genuinely valued.
QNUK Level 3 Award in Emergency First Aid at Work (RQF)
Food Safety and Hygiene, Level 2
Health and Safety in a Workplace Level 2 (VTQ)
Asbestos Awareness (CPD)
NOCN Level 1 Award in Health and Safety in a Construction Environment