
A dedicated professional with extensive expertise in sales and culinary operations, demonstrating a strong sales mindset and proficiency in hospitality sales. Skilled in understanding sales trends, frontline sales, and maintaining high standards of sales ethics. Adept at menu innovation, kitchen management, and ensuring compliance with food hygiene legislation. Proven ability to manage operations efficiently while excelling in quality control diligence and ingredient sourcing acumen. Passionate about gastronomy with notable skills in grilling techniques, food preparation, and presentation. Career goals include advancing within the culinary industry while leveraging project budgeting and operations management skills to drive business success.