I enjoy Table Tennis Walking and photography
Gwyn Evans
Llangefni, Anglesey8
Summary
I have been in the food industry for the past 40 years and gained many qualifications .
I have worked in shops and factory all over the uk and Ireland ,
And also been a manager in many of the shops that i have worked in
But i have the ability to turn my hand to almost anything Also a very quick learner .
Overview
10
10
years of professional experience
1
1
Certification
Work History
Butcher
Self Employed
04.2013 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Received and inspected meat deliveries to verify quality and safety of products.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Stocked, rotated and priced merchandise to meet store standards.
- Replenished butcher counter displays to maintain fresh, appealing produce.
Education
Tonyrefail Comprehensive
Mid Glamorgan Skills
Meat weighing and labeling
Deboning meat
Meat preparation
Meat inspection
Management
Training personnel
Depth perception
Carcass cutting
Supplies maintenance
Hand-eye coordination
Curing and tenderizing
Meat delivery inspection
Meat cutting
Quality assurance
Accomplishments
have an I O S H health and safety
Food Hygiene level 3 certificate
Allergen food safety certificate
First aid vcertificate
Affiliations
Affiliateship in butchery
Certification
ServSafe Food Handler
Interests
I have many interest's including learning new skills and activities .
Enjoy learning new skills these also include D I Y Plastering bricklaying and plumbing
Timeline
Butcher
Self Employed
04.2013 - Current
Tonyrefail Comprehensive