Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Interests
I have many interest's including learning new skills and activities .
Timeline
Generic

Gwyn Evans

Llangefni, Anglesey8

Summary

I have been in the food industry for the past 40 years and gained many qualifications .

I have worked in shops and factory all over the uk and Ireland ,

And also been a manager in many of the shops that i have worked in


But i have the ability to turn my hand to almost anything Also a very quick learner .




Overview

10
10
years of professional experience
1
1
Certification

Work History

Butcher

Self Employed
04.2013 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Assessed kitchen inventories and reordered low-stock items to maintain output.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Replenished butcher counter displays to maintain fresh, appealing produce.

Education

Tonyrefail Comprehensive
Mid Glamorgan

Skills

    Meat weighing and labeling

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Accomplishments

    have an I O S H health and safety

    Food Hygiene level 3 certificate

    Allergen food safety certificate

    First aid vcertificate

Affiliations

Affiliateship in butchery

Certification

ServSafe Food Handler

Interests

I enjoy Table Tennis Walking and photography

I have many interest's including learning new skills and activities .

Enjoy learning new skills these also include D I Y Plastering bricklaying and plumbing

Timeline

Butcher

Self Employed
04.2013 - Current

Tonyrefail Comprehensive

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Gwyn Evans