Gustas Ciurlys
Kidderminster,Worcestershire
Summary
Dedicated Warehouse Operator with six years of experience in manufacturing and customer service. Skilled in fast-paced environments prioritising quality, productivity and health & safety. Demonstrates strong attention to detail and multitasking abilities while consistently delivering high professional standards.
Overview
1
1
year of post-secondary education
7
7
years of professional experience
Work history
Warehouse operator
Vision Labs,Kidderminster
Kidderminster, Worcestershire
2025.07 - Current
- Operate manufacturing equipment to maintain safety and efficiency in fast-paced production.
- Load and process optical lenses through multiple manufacturing stages.
- Run curing chambers and production equipment by following company procedures.
- Perform quality inspections to meet strict manufacturing standards.
- Achieve production targets with close attention to detail.
- Follow health and safety procedures and company regulations for workplace compliance.
- Assist in various production stations to adapt to workflow changes.
- Support team members to enhance overall production efficiency.
- Apply problem-solving and multitasking skills across shifting priorities.
- Deliver high-quality products while maintaining productivity as a reliable operator.
- Supported other departments as required; demonstrated flexibility and team spirit.
Crew trainer
McDonald's
Kidderminster, Worcestershire
2021.12 - 2025.06
- Progressed from Crew Member to Crew Trainer through consistent performance, reliability and strong leadership skills.
- Trained and coached new employees, ensuring colleagues understood company procedures, food safety standards and customer service expectations.
- Supported managers in maintaining smooth daily operations across restaurant.
- Monitored quality, cleanliness and food safety to ensure company standards were consistently achieved.
- Worked across all key areas including kitchen, front counter and drive-thru.
- Assisted with stock management and preparation of workstations before service.
- Led by example during busy periods, helping the team achieve performance and customer service targets.
- Built positive working relationships with colleagues while helping develop their confidence and skills.
- Maintained excellent customer service in a fast-paced environment while resolving customer queries professionally.
Kitchen assistant
Chefs Kitchen
Kidderminster, Worcestershire
2023.11 - 2024.04
- Supported chefs in food preparation during peak service hours to ensure timely meal delivery.
- Prepared ingredients and kept workstations organised throughout shifts.
- Maintained kitchen areas to meet food hygiene regulations daily.
- Supported stock rotation and managed deliveries to kitchen.
- Thoroughly cleaned kitchen equipment to maintain hygienic standards. and cleared preparation areas after tasks.
- Worked efficiently under pressure while keeping close attention to detail.
- Aided chefs in food plating and presentation to elevate dish appeal for service.
- Collaborated with team members to maintain clear communication and streamline kitchen operations.
Crew member
Burger King
Kidderminster, Worcestershire
2020.09 - 2021.11
- Prepared food following company procedures and portion standards.
- Kept restaurant areas clean throughout each shift.
- Operated grills, fryers, and food preparation equipment safely.
- Provided friendly, efficient customer service at service points.
- Assisted with stock management and replenishment tasks.
- Maintained food safety and hygiene standards during preparation and service.
- Worked effectively during busy periods to maintain service pace.
The Commis Chef
Manor House, Whittington
Stourbridge, West Midlands
2019.12 - 2020.09
- Trained under experienced chefs, developing professional culinary skills.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Followed recipes meticulously, ensuring consistent dish quality.
- Assisted in large-scale catering events, ensuring successful execution.
- Improved customer satisfaction with timely meal preparation.
- Assisted in menu planning for seasonal dishes.
- Implemented waste management practices, minimising costs in the restaurant. to minimise restaurant costs.
- Monitored portion sizes to maintain consistency in food service. reducing unnecessary wastage.
Education
A-Levels - Level 3 Extended Diploma in Sport &Fitness
Kidderminster College
Kidderminster, Worcestershire 2018.09 - 2019.06
Skills
- Warehouse Operations
- Manufacturing & Production
- Quality inspection
- Curing Chamber Operation
- Optical Lens Manufacturing
- Safety compliance
- SOP compliance
- Time Management
- Teamwork & Collaboration
- Training and coaching
- Leadership
- Problem Solving
- Stock Handling
- Assembly line work
References
References available upon request.
Timeline
Warehouse operator
Vision Labs,Kidderminster
2025.07 - Current
Kitchen assistant
Chefs Kitchen
2023.11 - 2024.04
Crew trainer
McDonald's
2021.12 - 2025.06
Crew member
Burger King
2020.09 - 2021.11
The Commis Chef
Manor House, Whittington
2019.12 - 2020.09
A-Levels - Level 3 Extended Diploma in Sport &Fitness
Kidderminster College
2018.09 - 2019.06