Gurpreet Singh Dhami

1. Job Title Kitchen assistant

Responsibilities:

- cleaned utensils, and kitchen equipment.

- Assisted with food perp tasks under supervision

- Maintained a clean and organized kitchen environment.

- Assisted with basic food preparation.

Achievements:

- Consistently met cleanliness and organization standards.

- Efficiently contributed to the team productivity.

- developed knowledge of food safety and equipment.

2. Job Title line cook/prep cook/server

Responsibilities:

- Prepared ingredients and dishes according to the recipes and standards of the company.

- Managed food stock and assisted in ensuring safety and sanitation standards were met.

- Took customers orders and provided a pleasant and polite service.

- Processed payments and helped set up an close the operation.

Achievements:

- Demonstrated speed and consistency in preparation during busy shifts

- Consistently achieved high customer satisfaction ratings

- Developed strong communication skills and customer service abilities.

- Worked productively in team environment and help create a happy and safe environment to work in.

3. Job Title: supervisor/shift leader

Responsibilities:

- Managed day to day operations during shifts, including overseeing staff.

- Ensured proper food preparation and quality control plus customer satisfaction.

- Addressed customer complaints and resolved issues in a timely manner.

- assisted in inventory and stock ordering.

Achievements:

- Helped improve team efficiency and productivity.

- Recognized for leadership ability an creating a positive work place.

- Would help the team in busy periods to ensure efficiency and create a team spirit.

- Implemented new processes to streamline operations and reduce wait times.

4. Job Title: assistant manager and manager

Responsibilities:

- Oversaw all daily operations, ensuring smooth service and customer satisfaction.

- Managed and trained a team of staff, fostering team development.

- Scheduled shifts for staff an ensured proper coverage.

- Handled budgeting, payroll, stock, and any general queries.

- Ensured adherence to health an safety regulations and maintained high work standards.

- Helping the team be organised and ready to work in busy periods.

Achievements:

- Contributed to significant increase in customer satisfaction and improved service.

- Played a key role in achieving sales targets while minimizing waste,

- Successfully handled crises. including customer complaints, staff shortages, equipment break downs, delays in deliveries and weather conditions.

- Increased revenue by implementing strategic marketing initiatives and placing the right team members at the stations were productivity increased.

- created a positive and safe work environment, worked very well others to insure the company prospered.

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