Gurpreet Kaur

• Greeted customers in a friendly and professional manner
• Handled customer complaints calmly and professionally, resolving customer issues in a timely manner
• Performed opening and closing duties as required by the restaurant
• Established clear roles and responsibilities for each team member, allowing for better accountability and collaboration
• Health, Allergen, and Food Safety Training and Certifications
• Restocked supplies and food items to ensure the restaurant was fully prepared for service
• Food Service, Kitchen, & Hospitality Tech
• Trained new hires and set up mentoring relationships to drive team performance.

• Promoted the well-being of patients by implementing the highest quality care possible.
• Assisted patients with daily tasks, including all care assistance such as personal hygiene care, daily routines, and social activity support.
• Encouraged independence by helping patients to develop and strengthen skills allowing them to engage in more self care.
• Ensured accurate record-keeping at all times and communicated with the supervisor regarding progress, events, and concerns.
• Created and maintained supportive relationships with clients to build trust and foster independence

• Treated patients with dignity and respect at all times.

• Worked with medical professionals and case workers to devise appropriate plans for all patients.

• Managed and administered medications and supplements.

• Helped patients to slowly develop more self-care abilities, allowing them to live more independent lives.

• Successfully supported people with complex health and communication support needs.

• Facilitated group activities that improved socialization skills and helped Patients develop new relationships.