Gregory Raulin

Cooking for a family of 4, two young children and adults. Lunch and Dinner

Using local seasonal produce

Working as a Private chef with my wife as Host for temporary assignments & private clients throughout the South of England.

Catering for Dinner Parties up to 16 people (3 course meals & canapes), private events & Cocktail Soirees

Providing chef services alongside my wife as Host for a family of 4 & their guests at a secondary residence.

Breakfast, Lunch & Dinner - 2 to 5 courses - plated & buffet services

Table Setting & service

Special Dinner events & holiday celebrations

Shoot Party Weekends

Special Dietary requirements & allergies (child & guests)

Castle Management duties & Head of Maintenance

Chef duties for a family of 4 & guests

Buffet lunches

Dinner service 2-3 course

Managing the vegetable garden & general gardening duties including restoring the rose garden to its natural beauty

Head Chef

All kitchen duties including stock control, provisioning, fridge management, menu planning & client liaison.

Providing two meals a day to a high standard, up to 5 course dinner services.

Managing the Chalet alongside my wife as Host & Client Services

Catering alongside wife Host for up to 25 guests on holiday at a private manor.

Banquets

BBQ Lunches

Buffet & plated dinner services 3 course

All shopping, menu planning, client liaison & budgetting expenses.

Various private clients in prestigious holiday Chalet accommodation

throughout Meribel,

Courchevel Valley,

Saint Martin de Belleville

Breakfast & Dinner service - 3 to 4 courses plated and served for up to 10 clients

Catering for children and adults providing two separate dinner service and menus

Table Setting

Shopping & Provisioning

Menu Planning

Budgetting & Expenses

Managing all aspects of the bar and restaurant including Chef Duties, Service, Kitchen management, Stock Control & Ordering