GREGORY DODDS

Completing a welding course at Andover College with intention to advance to level 3 qualification.

Participating in practical training sessions to develop my welding skills.

• Exhibited dedication to ongoing learning in welding techniques.

• Delivered excellent customer service through friendly and polite interaction.
• Handled payment transactions to guarantee smooth customer checkout process.
• Relayed feedback from customers to management for continuous improvement.
• Explained dish components clearly to inform customers' decisions.
• Completed side duties such as refilling condiments, contributing to organised workplace.
• Upheld health and safety standards by regularly sanitising hands and work areas.
• Maintained professional appearance throughout shifts, reflecting positively on establishment image.
• Managed table settings for optimal dining experience.
• Helped reduce waiting times by swiftly clearing tables after use.
• Enhanced customer satisfaction by promptly attending to queries and requests.
• Accommodated special dietary requests, enhancing customer dining experience.
• Maintained knowledge of menu items, leading to accurate order taking.
• Remained calm under pressure, ensuring better performance during peak hours.
• Communicated efficiently with fellow team members, fostering a harmonious working environment.

• Supported maintenance of high quality standards while servicing and cleaning engine blocks.
• Assisted in managing inventory of parts and supplies which helped reduce downtime during repairs.
• Ensured a clean and organised work area to promote a safe environment.
• Performed minor repair tasks under supervision to enhance practical knowledge.
• Complied with all safety regulations to help reduce workplace accidents.
• Helped replenish stock levels to manage supplies and inventory effectively.

• Demonstrated punctuality and reliability through consistent attendance.
• Assisted in mixing construction materials such as cement and plaster for various tasks.
• Participated in teamwork during manual labour activities.
• Communicated with colleagues to improve coordination on projects.
• Supported skilled workers to facilitate timely project completion.
• Followed instructions carefully while performing tasks under minimal supervision.
• Operated effectively under pressure while maintaining productivity on tight schedules.
• Handled hand tools with accuracy to ensure precision in tasks.
• Managed loading and unloading of building materials for an organised workspace.

• Executed recipes precisely to ensure consistent flavour profiles across dishes.
• Enhanced kitchen efficiency by effectively multitasking during busy periods.
• Adapted to menu changes and customer requests, showcasing flexibility in skills.
• Oversaw inventory management, achieving reductions in waste and costs.
• Collaborated with team members to deliver seamless service.
• Maintained cleanliness and organisation in the kitchen for a productive workspace.
• Ensured adherence to food hygiene regulations for a safer kitchen environment.
• Streamlined cooking processes by preparing ingredients in advance.
• Facilitated operations by keeping utensils clean and readily available.

• Resolved complaints efficiently, boosting customer satisfaction.
• Supported guests with queries to enhance overall experience.
• Collaborated with kitchen staff to ensure prompt meal delivery.
• Maintained customer service standards during busy periods.
• Worked closely with team members to fulfil and exceed guest expectations.
• Suggested menu items to guests, enriching their dining experience.
• Contributed to team effectiveness by ensuring cleanliness in workspaces.
• Promoted special offers to raise customer awareness.
• Adhered to hygiene standards in all front-of-house areas.
• Delivered professional service while managing multiple tasks.
• Welcomed guests warmly upon arrival, fostering a friendly atmosphere.