Accomplished culinary professional with extensive expertise in seafood handling, sous-vide cooking, and special dietary meal preparation. Demonstrates exceptional leadership proficiency, training and mentoring talent, and creativity in dish creation. Adept at process streamlining, restaurant marketing savviness, and maintaining cleanliness standards. Proficient in knife handling techniques, culinary software use, and effective communication with waitstaff. Committed to punctual delivery ensuring and adaptability to new recipes while excelling in storage area maintenance and warehouse equipment usage. Career goal: To leverage culinary skills and leadership abilities to drive innovation in a dynamic restaurant environment.
Reliable and proactive individual with strong organisational skills and ability to manage inventory and stock efficiently. Possesses excellent communication and teamwork abilities, ensuring smooth coordination with colleagues and supervisors. Ready to contribute to high-performing team and make positive impact in any role.
i have a level in food and level 2 in food hygiene
level 1 in plumbing going onto level 2