Gárdonyi Fruzsina

• Prepared and served a variety of cocktails and beverages, ensuring high-quality standards.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Preparing the counter,cutting fruit, making syrups, drinks stand.

• Greeted and served customers, taking orders and delivering food and beverages promptly and accurately.
• Handled cash transactions and operated POS system with accuracy. (Example: Fruit System)
• Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
• Enhanced guest satisfaction by providing exceptional dining experiences through attentive service and timely delivery of orders.
• Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.

2 Season

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas for optimal guest experience.