Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
OperationsManager
Grazianie  Kwala

Grazianie Kwala

Waitress
Sn3 3GU

Summary

High motivated food and average attendant with engaging personality and flexible approach. Looking for a position in hospitality industry of the reputed organization which provides growth and success to my career and where l can make best use of my efforts in gaining experience.


I am very efficient ,hardworking and dedicate person . I am also a fast leaner .

Overview

2
2
years of professional experience
2
2
years of post-secondary education

Work History

Food and Beverage Server

Cote Brasserie -St Martin's Lane
01.2024 - Current


  • Providing excellent wait service to ensure costumer satisfaction
  • Take costumer orders and delivering food and beverages
  • Making menu recommendations and answering questions
  • Successfully handled guest complaints with professionalism, resolving issues promptly to retain customer loyalty.

Waitress

Fazenda Rodizio Bar and Grill
07.2022 - 12.2023


  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Verified that prepared food met all standards for quality and quantity.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Worked with kitchen staff to process and execute food orders
  • Perform any side -work as requested
  • Informed customers of special items not listed on the menu
  • Answered inquiries about food and beverage items on the menu
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Monitored customer's needs and promptly handled requests
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Education

Associate of Arts - Media Communications

New College
Oxford
2021.01 - 2021.09

High School Diploma -

Cardiff High School
Cardiff
2015.09 - 2017.07

Skills

  • Organized multi-tasker
  • Motivated Attitude
  • Accustomed to shift work
  • Dedicated team player
  • Quick learner
  • Friendly and helpful
  • Customer-oriented
  • Food handling safety
  • Sanitation Standards
  • Guest service
  • Flexible Schedule
  • Menu Recommendations
  • Strong Work Ethic
  • Ordering Procedures

Certification

  • Basic food safety Training - 09/2024
  • Certified Nutrition coach- 6/2020
  • Hospitality management studies :Food and average services - 07/2024

Interests

Passionate about health and fitness

Travelling

Reading

Timeline

Food and Beverage Server

Cote Brasserie -St Martin's Lane
01.2024 - Current

Waitress

Fazenda Rodizio Bar and Grill
07.2022 - 12.2023

Associate of Arts - Media Communications

New College
2021.01 - 2021.09

High School Diploma -

Cardiff High School
2015.09 - 2017.07
Grazianie KwalaWaitress