Gracie Dixon

• Strong team player with excellent communication and interpersonal skills
• Experienced in handling cash and card payments accurately and efficiently
• Able to work effectively in fast-paced, high-pressure environments
• Maintain clean, organised, and welcoming bar and seating areas
• Experienced in training new staff in both bar and waitressing duties
  

Originally employed as a waitress, I progressed into a bar role after turning 18 and have since worked my way into the management team. In my current position, I help manage floor operations, support daily service, and train and mentor new members of staff.

Cleaned dishes, pots, and pans to ensure hygiene standards were met.

Maintained a tidy workspace to support team efficiency.

Managed washing-up tasks to keep up with service demands.

Ensured all tableware was clean and dry to enhance customer dining experiences.

Organised dishwashing area to maximise workspace and productivity.

Conducted end-of-shift cleaning, including sweeping and mopping kitchen floors.

Supported kitchen staff during peak times by fetching stock and supplies.

Assisted in ingredient preparation by cutting, peeling, and slicing as required.