Experienced hospitality professional with expertise in restaurant operations, bar management, and team leadership. Skilled in alcohol and food stock ordering, rota planning, staff recruitment, training, and one-to-one development. Demonstrates strong financial oversight capabilities, including cash handling and project leadership. Adept at problem-solving and time management to ensure seamless operations and exceptional service delivery. Committed to driving operational excellence while fostering team growth and efficiency.
Independent Travel - New Zealand Feb-Mar 2025