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Experienced hospitality professional with extensive knowledge of hygiene standards and bar equipment, adept at maintaining efficient organisation in busy environments. Demonstrates proficiency in glassware handling, restocking supplies, and cash handling, ensuring seamless operations. Skilled in customer service and complaint management, consistently calm under pressure while delivering exceptional service. Committed to professionalism and dependability, with a focus on enhancing operational efficiency through initiative taking and adaptability. Career goals include advancing within the hospitality industry by leveraging expertise in cellar management and product knowledge.

In High School I volunteered to lead Year 6, soon to be Year 7, pupils around the school. In this, I showed them around several departments like French, Science, Maths and more, giving them a brief overview of the curriculum. With the role I also had to engage in conversation and simply be confident to show Year 6 students that my High school was the place to go.
Also I have completed Duke Of Edinburgh Bronze level. I am also now working towards the gold qualification in college. In obtaining this achievement I did 6 months of volunteering at a youth hub. I did 6 months training in the gym and I did 3 months of baking for a charity, advancing by skills week by week. Within this, I gained discipline as I had to be consistent week by week while also in High School education. Although it was tough it did highlight my determination and work ethic as I was working weekends at the time too. In the Bronze Duke of Edinburgh I also had to participate in an expedition. I did preparation for the expedition by doing things like route planning and I also received brief first aid training, like how to put people in the recovery position. The expedition was two days and one night with the first day being around a 10 mile walk, with gear, from Leigh to Billinge. In this expedition I gathered skills that can't be taught like genuine teamwork and problem solving. For example, on my journey the map was slightly difficult at times through fields, but I and my group were able to use initiative and find our way back on track to the destination. We developed teamwork skills as we helped one another build a tent, cook food and other things. Overall the expedition granted me skills like resilience, teamwork, practical skills and more.

Dedicated individual with expertise in restocking, customer service, and complaint management. Demonstrates calmness under pressure and excels in following instructions with flexibility and dependability. Proficient in implementing the Challenge 25 policy, ensuring compliance and safety. Career goals include advancing within the retail sector while enhancing service quality and operational efficiency.

Dedicated hospitality professional with expertise in maintaining hygiene standards and efficient table clearing. Proficient in basic mathematics, cash handling, and restocking bar supplies, ensuring seamless operations. Demonstrates quiet efficiency and responsiveness, with a strong understanding of PPE usage and alcohol laws. Career goal: to leverage skills in a dynamic environment that values precision and customer satisfaction.

Grace Attree

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Glass collector

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A-Levels - English Literature, Psychology, Sociology

GCSEs - Maths, English Literature, English Language, Science, French, Geography, Psychology, Sociology

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Glass collector

A-Levels - English Literature, Psychology, Sociology

GCSEs - Maths, English Literature, English Language, Science, French, Geography, Psychology, Sociology

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