Passionate and fast-learning chef with 12 months of hands-on experience in a bustling seafood restaurant, where I've mastered recipes such as sauces and mezes, perfected bread-making, and confidently managed the main grill or fryer during peak hours. Skilled in preparing and grilling a variety of seafood dishes, maintaining high food safety standards, and providing exceptional service to customers with dietary needs. With a background in teaching and management spanning 14 years, I'm a reliable, adaptable team player ready to bring my dedication and efficiency to a new kitchen. Living locally in Surbiton, I'm always prepared to step in and help when needed
I'm giving private guitar lessons to local people in Surbiton.
Allergen Awareness
Food Hygiene
Enhanced DBS