Gordon Robertson

Provided exceptional customer service by attentively engaging with patrons and addressing their needs.

• Prepared and served a wide range of beverages whilst ensuring compliance with health and safety regulations.
• Maintained cleanliness and organisation of bar area to create a welcoming environment for customers.
• Trained new team members on bar procedures and best practices to enhance service delivery.
• Developed knowledge of drink recipes and trends to provide insightful recommendations to customers.

Managing maintenance and cleaning in Oxford & Cambridge mansions and Hyde Park mansions. 24 blocks of apartments in Marylebone, central London.

After being runner up in the 1988 "So you think you're funny" in the Edinburgh fringe festival. I co-founded the Funny farm comedy collective. I continued to perform stand up throughout the country making numerous TV and radio appearances.

• Prepared and served breakfast meals to guests ensuring high standards of quality and presentation.
• Maintained cleanliness and organisation of kitchen and dining areas to comply with health and safety regulations.
• Assisted in managing night operations by providing support to guests and addressing their needs promptly.
• Operated kitchen equipment and tools efficiently whilst adhering to safety protocols to prevent accidents.
• Ensured smooth check-in and check-out processes for guests during night shifts contributing to overall guest satisfaction.

• Assisted in navigation and safe operation of vessel in various sea conditions.
• Collaborated with senior crew members to learn and implement emergency protocols.
• Conducted regular maintenance checks on equipment to ensure optimal performance.
• Participated in training exercises to improve teamwork and communication skills.