

"Result-oriented Professional with over 15 years of experience in the dairy industry, specializing in Quality Control and Procurement. Proven expertise in milk analysis, adulteration testing, and maintaining stringent food safety standards (HACCP). Adept at managing laboratory operations and optimizing procurement chains to ensure high-quality production. Committed to operational excellence and team leadership within large-scale milk unions."
Proactive Quality Control Assistant with robust background in ensuring product compliance and integrity. Strong ability to identify and resolve issues quickly, maintaining high standards and workflow efficiency. Demonstrated expertise in conducting thorough inspections, managing documentation, and collaborating with teams to enhance quality assurance procedures. Committed to delivering consistent and reliable results to support organisational goals.
Quality Control professional experienced in inspecting products and ensuring compliance with industry standards. Adept at identifying defects, maintaining documentation, and collaborating with production teams to enhance quality. Proficient in using inspection tools and adhering to safety guidelines.
Key Responsibilities:
Quality Control & Analysis: Conducted rigorous chemical and physical analysis of raw milk and dairy products to ensure compliance with FSSAI and food safety standards.
Adulteration Testing: Performed specialized laboratory tests to detect adulterants, ensuring the purity and high quality of milk received at the union.
Procurement Management: Streamlined milk collection processes across various centers and managed the supply chain to ensure timely delivery to the processing plant
Laboratory Oversight: Managed dairy lab equipment, including calibration and maintenance of Milko-testers and related analytical tools.
Documentation & Compliance: Maintained detailed quality assurance reports and ensured all operations aligned with ISO and food safety protocols.
Stakeholder Coordination: Collaborated with local producers and collection centers to improve milk quality at the source through technical guidance.
Quality Assurance & Lab Testing: Extensive experience in chemical and microbiological analysis of milk and milk products (Ghee, Butter, Paneer, etc.).
Adulteration Detection: Specialist in identifying milk adulterants and ensuring pure supply chain standards.
Standards Compliance: Proficient in FSSAI and HACCP guidelines to ensure food safety and hygiene.
Procurement & Operations: Hands-on experience in quality-based milk procurement and field-level monitoring.
Technical Skills: Skilled in handling advanced laboratory equipment and maintaining precise quality documentation for audits.
Quick Highlights:
Education: M.Sc. Biochemistry.
Location: Vijayawada, India.
Focus: Seeking opportunities in the Netherlands' Dairy/Food sector to leverage my 15+ years of quality control experience.i