Summary
Overview
Work history
Education
Skills
Languages
Timeline

GOPANJANA CHULLIPARAMBIL VINEESH

Luton,Central Bedfordshire

Summary

Kitchen Assistant supporting culinary and service teams for 1+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.

Overview

1
1
year of professional experience
3
3
years of post-secondary education

Work history

Kitchen staff member

Kanary A2 Milk cafe
Thrissur, INDIA
07.2022 - 08.2023
  • Facilitated special dish requests and dietary requirements, exceeding customer expectations.
  • Plated finishing elements such as salads, garnishes and sauces prior to service.
  • Performed mise en place procedures such as slicing, par cooking and portioning.
  • Assisted chefs and kitchen staff with sous vide, frying and steaming.
  • Maintained utensils, knives and kitchen equipment.
  • Performed stringent cleaning and disinfecting processes.
  • Took orders and portioned food for delivery to client tables.
  • Cleared tables to remove dirty utensils and leftover food items.

Education

BACHELOR OF COMMERCE - FINANCE

UNIVERSITY OF CALICUT, INDIA
06.2019 - 03.2022

Skills

  • Food storage procedures
  • Safe knife handling
  • Stringent cleaning techniques
  • Detail-orientated plating
  • Food hygiene practices
  • Food quality assurance
  • Menu planning
  • Quality Control
  • Kitchen staff coordination
  • Allergen management
  • Kitchen equipment operation

Languages

English
Fluent

Timeline

Kitchen staff member - Kanary A2 Milk cafe
07.2022 - 08.2023
UNIVERSITY OF CALICUT - BACHELOR OF COMMERCE, FINANCE
06.2019 - 03.2022

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GOPANJANA CHULLIPARAMBIL VINEESH