GOPANJANA CHULLIPARAMBIL VINEESH

Luton,Central Bedfordshire

Summary

Kitchen Assistant supporting culinary and service teams for 1+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.

Overview

year of professional experience

years of post-secondary education

Work History

Kitchen staff member

Kanary A2 Milk cafe

Thrissur, INDIA

07.2022 - 08.2023

Facilitated special dish requests and dietary requirements, exceeding customer expectations.
Plated finishing elements such as salads, garnishes and sauces prior to service.
Performed mise en place procedures such as slicing, par cooking and portioning.
Assisted chefs and kitchen staff with sous vide, frying and steaming.
Maintained utensils, knives and kitchen equipment.
Performed stringent cleaning and disinfecting processes.
Took orders and portioned food for delivery to client tables.
Cleared tables to remove dirty utensils and leftover food items.

Education

BACHELOR OF COMMERCE - FINANCE

UNIVERSITY OF CALICUT, INDIA

06.2019 - 03.2022

Skills

Food storage procedures
Safe knife handling
Stringent cleaning techniques
Detail-orientated plating
Food hygiene practices
Food quality assurance

Menu planning
Quality Control
Kitchen staff coordination
Allergen management
Kitchen equipment operation

Languages

English

Fluent

Timeline

Kitchen staff member - Kanary A2 Milk cafe