GOPANJANA CHULLIPARAMBIL VINEESH
Luton,Central Bedfordshire
Summary
Kitchen Assistant supporting culinary and service teams for 1+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Kitchen staff member
Kanary A2 Milk cafe
Thrissur , INDIA
2022.07 - 2023.08
- Facilitated special dish requests and dietary requirements, exceeding customer expectations.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
- Performed mise en place procedures such as slicing, par cooking and portioning.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Maintained utensils, knives and kitchen equipment.
- Performed stringent cleaning and disinfecting processes.
- Took orders and portioned food for delivery to client tables.
- Cleared tables to remove dirty utensils and leftover food items.
Education
BACHELOR OF COMMERCE - FINANCE
2019.06 - 2022.03
Skills
- Food storage procedures
- Safe knife handling
- Stringent cleaning techniques
- Detail-orientated plating
- Food hygiene practices
- Food quality assurance
- Menu planning
- Quality Control
- Kitchen staff coordination
- Allergen management
- Kitchen equipment operation
Languages
English
Fluent
Timeline
Kitchen staff member - Kanary A2 Milk cafe
2022.07 - 2023.08
UNIVERSITY OF CALICUT - BACHELOR OF COMMERCE, FINANCE
2019.06 - 2022.03
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