goldy kumar
Coventry,West Midlands
Summary
Certified culinary professional with extensive expertise in HACCP certification, decision making, and culinary creativity. Demonstrates a strong understanding of food safety protocols and food risk analysis, ensuring high standards of customer satisfaction. Adept at working independently while maintaining a focus on delivering exceptional culinary experiences. Committed to continuous improvement and excellence in the culinary field.
Chef with 3 years of experience cooking in demanding environments. Prior work as prep cook, line chef and sous chef.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Chef
THE FARMHOUSE
Coventry, west midland
07.2022 - Current
- Created estimates of food and labour costs to set accurate operating budgets.
- Streamlined kitchen operations for enhanced efficiency.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Maintained high safety standards during food preparation and serving procedures.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Created balanced meal plans abiding by dietary restrictions.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Carried out day-to-day duties accurately and efficiently.
- Improved food safety by implementing rigorous hygiene protocols.
- Led the introduction of colour-coded cutting boards to prevent cross-contamination.
- Inspected food and beverages at various stages of processing.
- Assessed patients' allergy concerns, designed allergen-free menus accordingly.
- Conducted food allergy tests to ensure safe meal preparation.
Chef de partie
catering services international
Coventry, west midland
05.2023 - 11.2023
- worked as a chef in many care homes, schools, military camps and restaurant
- Monitored line production to achieve consistent quality.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Applied culinary expertise toward the development of seasoned, complex and speciality foods.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Education
MASTERS - CIVIL ENGINEERING
Coventry University
Coventry 05.2022 - 05.2023
Skills
- HACCP certification
- Decision making
- Culinary creativity
- Food safety protocols familiarity
- Food risk analysis
- Customer satisfaction
- Able to work independently
Certification
Level 2 Certificate food safety and hygiene for catering
Food safety and intolerance training certificate
Uk full driving licence
Timeline
Chef de partie
catering services international
05.2023 - 11.2023
Chef
THE FARMHOUSE
07.2022 - Current
MASTERS - CIVIL ENGINEERING
Coventry University
05.2022 - 05.2023
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