Summary
Overview
Work history
Education
Skills
Certification
Timeline
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GOD'SGLORY EMMANUEL

Guildford

Summary

Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.

Overview

4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

Catering Assistant

Woking Homes
Guildford
02.2023 - 09.2024
  • Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
  • Prepared high-quality meals for customer satisfaction.
  • Upheld presentation standards by arranging food items attractively on serving trays and tables.
  • Followed recipes meticulously to maintain consistency in taste and quality.
  • Carefully prepared ingredients in accordance with menus, portion control and agreed quality standards.

Healthcare Support Worker

Nurseplus
Woking
03.2023 - 06.2024
  • Provided hands-on support with daily tasks, delivering top-notch care and continuous support
  • Collaborated with fellow care professionals to ensure high-quality care services for patients
  • Provided teaching and continuous support in learning activities for children at nursery homes.

Food service assistant

Charterhouse
Godalming, Surrey
02.2023 - 12.2023
  • Enhanced customer satisfaction by providing excellent food service.
  • Maintained cleanliness standards for enhanced dining experience.
  • Ensured compliance with health and safety regulations for safe dining experience.
  • Served meals with professionalism and skill, maintaining high presentation and quality standards.

Cook

Gili Hub
Nigeria
01.2021 - 12.2021
  • Enhanced customer satisfaction by preparing and serving high-quality meals.
  • Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
  • Prepared Nigerian and Chinese cuisines to cater to a diverse clientele.
  • Organised kitchen equipment and utensils for easy access during peak hours.
  • Adapted cooking methods to create new dishes without compromising on taste or quality.
  • Devised creative ways to use seasonal produce in daily menus.

Education

Bachelor of Science - Chemistry

Anchor University
Lagos/Nigeria
02.2017 - 11.2020

Skills

  • Flyer designs
  • Communication skill
  • Cooking
  • Hygiene practices
  • Following instructions
  • Teamwork
  • Microsoft Office
  • Food preparation
  • Catering events
  • Food safety
  • Attention to detail
  • Willingness to learn

Certification

Food Hygiene Level 2 (2022)

Timeline

Healthcare Support Worker

Nurseplus
03.2023 - 06.2024

Food service assistant

Charterhouse
02.2023 - 12.2023

Catering Assistant

Woking Homes
02.2023 - 09.2024

Cook

Gili Hub
01.2021 - 12.2021

Bachelor of Science - Chemistry

Anchor University
02.2017 - 11.2020

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GOD'SGLORY EMMANUEL