Glauber Silva
Summary
Dedicated professional with comprehensive training in Food Safety, Health & Safety, and Manual Handling Operations. Proficient in ALPS (Award for Licensed Premises Staff), Allergen Awareness, and HACCP (Hazard Analysis & Critical Control Point). Skilled in Fire Safety Awareness and addressing Sexual Harassment in Hospitality. Committed to applying expertise to enhance workplace safety and compliance.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
8
8
years of professional experience
1
1
Certification
Work history
Commis chef
The Ram Agency
, London
2024.06 - 2025.06
- Developed new garnishing methods to improve plate aesthetics.
- Contributed to food presentation, enhancing visual appeal for diners.
- Ensured proper portion control reducing unnecessary wastage.
- Followed recipes meticulously, ensuring consistent dish quality.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Commis chef
Youngs
London
2023.09 - 2024.06
- Enhanced customer satisfaction with timely meal preparation.
- Assisted in menu planning for seasonal dishes.
- Ensured proper portion control reducing unnecessary wastage.
- Maintained high hygiene standards throughout kitchen operations.
Grill chef
Byron
London
2022.02 - 2023.09
- Implemented new recipes that became popular among customers quickly.
- Worked under pressure during busy periods whilst maintaining a high standard of food preparation.
- Kept grill equipment clean, ensuring maximum efficiency and longevity of tools.
- Created enticing menu items with innovative grilling techniques.
Prep cook
Wahaca
London
2019.10 - 2021.11
- Collaborated with other kitchen staff to ensure smooth operation during peak hours.
- Followed recipes accurately to deliver consistent taste and quality.
- Maintained safety standards with strict adherence to health and hygiene regulations.
- Adapted quickly to changing menus and daily specials whilst retaining focus on quality.
Prep cook
Palatino
London
2017.10 - 2019.06
- Assisted in menu planning based on ingredient availability, creating diverse offerings.
- Handled minor repairs on kitchen equipment, preventing unnecessary downtime.
- Collaborated with other kitchen staff to ensure smooth operation during peak hours.
- Maintained safety standards with strict adherence to health and hygiene regulations.
Certification
I have the courses of:
Food Safety
Health & Safety
Manual Handling Operations
ALPS ( Award for Licensed Premises Staff )
Allergen Awareness
HACCP ( Hazard Analysis & Critical Control Point )
Fire Safety Awareness
Dealing with Sexual Harassment in Hospitality
Languages
English
Intermediate
Spanish
Advanced
Timeline
Commis chef
The Ram Agency
2024.06 - 2025.06
Commis chef
Youngs
2023.09 - 2024.06
Grill chef
Byron
2022.02 - 2023.09
Prep cook
Wahaca
2019.10 - 2021.11
Prep cook
Palatino
2017.10 - 2019.06