Summary
Overview
Work history
Education
Skills
Personal Information
Timeline
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Giuseppe Sanzone

York,United Kingdom

Summary

Passionate and hard-working chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. I work very well both autonomously and as part of the wider kitchen team.

Overview

5
5
years of professional experience

Work history

Chef

Manninon&Co York
York, United Kingdom
04.2024 - 01.2025
  • Managed preparation of diverse bread varieties to meet customer satisfaction and dietary requirements
  • Baking cakes and other goods
  • Cake decorations
  • High standards regarding plating
  • Keep environment clean and organised
  • Fast paced service
  • Keep the fridges clean and topped up
  • Coordinated prep work, streamlined the cooking process
  • Reduced food waste to improve profitability
  • Developed new recipes for a diverse culinary experience
  • Built attractive displays of food items, enticing customers to make additional purchases

Chef

NOLA
York
09.2023 - 03.2024
  • Monitored line work processes to ensure consistency in quality, quantity and presentation
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented

Chef

Trinacria Sicilian Restaurant
York
01.2020 - 09.2023
  • Cooking food in a timely manner
  • Following standards to ensure maximum customer satisfaction
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Monitor food stock and place orders
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Maintained well-organized mise en place to keep work consistent
  • Utilized proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish, and eggs

Education

Diploma of Higher Education -

ITCG Enrico Fermi
Vittoria

Skills

  • Food plating and presentation
  • Sanitation guidelines
  • Kitchen equipment operation and maintenance
  • Process improvements
  • Problem-solving
  • Steady food flows
  • Food spoilage prevention
  • Performance improvement
  • Equipment Maintenance
  • Made-to-order meals

Personal Information

Nationality: Italian

Timeline

Chef

Manninon&Co York
04.2024 - 01.2025

Chef

NOLA
09.2023 - 03.2024

Chef

Trinacria Sicilian Restaurant
01.2020 - 09.2023

Diploma of Higher Education -

ITCG Enrico Fermi
Giuseppe Sanzone