Giuseppe Sanzone
York,United Kingdom
Summary
Passionate and hard-working chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. I work very well both autonomously and as part of the wider kitchen team.
Overview
5
5
years of professional experience
Work history
Chef
Manninon&Co York
York, United Kingdom
04.2024 - 01.2025
- Managed preparation of diverse bread varieties to meet customer satisfaction and dietary requirements
- Baking cakes and other goods
- Cake decorations
- High standards regarding plating
- Keep environment clean and organised
- Fast paced service
- Keep the fridges clean and topped up
- Coordinated prep work, streamlined the cooking process
- Reduced food waste to improve profitability
- Developed new recipes for a diverse culinary experience
- Built attractive displays of food items, enticing customers to make additional purchases
Chef
NOLA
York
09.2023 - 03.2024
- Monitored line work processes to ensure consistency in quality, quantity and presentation
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety
- Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented
Chef
Trinacria Sicilian Restaurant
York
01.2020 - 09.2023
- Cooking food in a timely manner
- Following standards to ensure maximum customer satisfaction
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Monitor food stock and place orders
- Ensure compliance with all health and safety regulations within the kitchen area
- Maintained well-organized mise en place to keep work consistent
- Utilized proper cleaning techniques to sanitise counters and utensils used in preparation of raw meat, poultry, fish, and eggs
Education
Diploma of Higher Education -
ITCG Enrico Fermi
VittoriaSkills
- Food plating and presentation
- Sanitation guidelines
- Kitchen equipment operation and maintenance
- Process improvements
- Problem-solving
- Steady food flows
- Food spoilage prevention
- Performance improvement
- Equipment Maintenance
- Made-to-order meals
Personal Information
Nationality: Italian
Timeline
Chef
Manninon&Co York
04.2024 - 01.2025
Chef
NOLA
09.2023 - 03.2024
Chef
Trinacria Sicilian Restaurant
01.2020 - 09.2023
Diploma of Higher Education -
ITCG Enrico Fermi
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