Girish Sudershan
Poole
Summary
Dynamic Sous Chef with a proven track record at Heartwood Collection, excelling in culinary staff leadership and strategic inventory oversight. Enhanced kitchen productivity through effective task distribution and quality management, while fostering a culture of food safety and team collaboration.
Experienced with South Indian, Chinese and European cuisine, sourcing ingredients,controlling budgets and boosting restaurant profiles.
Overview
3
3
years of professional experience
Work History
Sous Chef
Heartwood Collection
Poole, United Kingdom
04.2023 - Current
- Evaluated and prepared ingredients, guaranteeing compliance with established freshness and quality benchmarks.
- Supported head chef in crafting unique dish ideas, ensuring a diverse and appealing menu selection.
- Monitored and maintained cleanliness of kitchen stations, adhering strictly to established sanitation protocols.
- Practiced and implemented a range of cooking techniques under supervision to enhance overall culinary expertise.
- Coordinated food preparation activities during busy service times, guaranteeing prompt order execution and upholding presentation and quality benchmarks.
- Instructed kitchen personnel on diverse preparation tasks to ensure smooth operations in fast-paced environments.
- Implemented strategic inventory practices to ensure optimal levels and decrease food waste.
- Oversaw daily operations with a focus on compliance to achieve favorable health inspection results.
- Implemented strategic workflow improvements and delegated responsibilities to elevate overall kitchen productivity.
- Oversaw communication with front-of-house team to ensure cohesive service and effective resolution of customer issues.
- Conducted comprehensive training sessions for new employees, focusing on essential kitchen safety protocols, sanitation standards, and cooking techniques.
Education
Bachelor's of Hotel Management - Hotel Management
Christ University
Bangalore , India05-2012
Skills
- Strategic team guidance
- Culinary staff leadership
- Food safety practices
- Inventory oversight
- Workforce shift organization
- Supply requisitioning
- Constructive communication
- Quality management
- Task distribution expertise
- Personnel management
- Talent acquisition and skill enhancement
Languages
English
Native or Bilingual
Hindi
Professional Working
Tamil
Native or Bilingual
Telugu
Native or Bilingual
Timeline
Sous Chef
Heartwood Collection
04.2023 - Current
Bachelor's of Hotel Management - Hotel Management
Christ University