Summary
Overview
Work history
Education
Skills
Certification
Languages
Timeline
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Giovanni Pistuddi

london,Barnet

Summary

I would like to introduce myself; my name is Giovanni Pistuddi and I started as a Pastry Chef with more than nineteen years of experience between Italy and England. I worked several years for The Hummingbird Bakery, Whole Food Market and Buns from Home, where in the last two years I was in charge as Assistant manager and material planner, where I supervised two kitchens with more than ten team members and successfully doubled production volume due to our stores growing from six to fifteen within a year, implementing the kitchen production over 30% in a year.


Overview

20
20
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Assistant Manager and Material Planner

Buns from Home
london, England
10.2022 - 10.2024
  • In charge as Assistant Manager and Material Planner
  • Supervised two kitchens with more than ten team members
  • Successfully doubled production volume due to our stores growing from six to fifteen within a year
  • Increased staff productivity by providing comprehensive training programmed.
  • Coordinated with management on operational issues providing solutions for better efficiency.
  • Provided support to manager during audits, ensuring accurate reports.
  • Coached and trained new hires.
  • Placing orders for the kitchen and weekly stock take.
  • Weakly rota planning, time-cards.


Pastry Chef

Whole Food Market
london, England
03.2017 - 07.2022
  • Facilitated customer relations for increased brand loyalty.
  • Optimised inventory control for streamlined operations.
  • Ensured workplace cleanliness with regular maintenance tasks.
  • Reduced waste by implementing recycling initiatives.
  • Collaborated effectively with team members to meet project deadlines.
  • Prepared and packaged orders with precise presentation skills.

Pastry Chef

The Hummingbird Bakery
london, England
10.2013 - 01.2017
  • Coordinated daily tasks, ensuring smooth workflow within the team.
  • Prioritized tasks according to urgency and importance, optimizing workload allocation among team members.
  • Advanced baking and mixing skills
  • · Ensuring that the daily bakery range is made to a high standard and on time.
  • · Undertaking the weekly stock-­take of kitchen ingredients.
  • · Placing the orders for the kitchen supplies.
  • Delegated tasks to make best use of individuals' skills.
  • Collaborated with colleagues from different backgrounds to tackle new challenges.

Assistant pastry chef

Panificio di Tina Beretta
Como, Italy
03.2005 - 08.2007

Pastry chef

Pane dei Volonte'
Como, Italy
08.2007 - 08.2013

Education

Diploma of Higher Education - pastry chef

C.F.P. Centro di Formazione Professionale
Como/Italy
09.2002 - 06.2004

Skills

    MPS, MRP, Capacity Planning

    Production and material management and Supplier relations

    Supervision of food safety procedures and observance of company standards

    Training of new staff

    Able to bake different products in different equipment (Lamination specialization)

    Team motivation and development

    Planning and problem solving

    Excellent communication

    Invoicing


Certification

Level 3 Food Hygiene and Safety in Manufacturing

Health, Safety and Welfare for Workers V4.2

Fire Warden (Fire Marshal) Training V4.0

First Aid

Proficient in the usage of Nory, Fourth, Excel, Word office

Languages

Italian
Native
English
Fluent

Timeline

Assistant Manager and Material Planner

Buns from Home
10.2022 - 10.2024

Pastry Chef

Whole Food Market
03.2017 - 07.2022

Pastry Chef

The Hummingbird Bakery
10.2013 - 01.2017

Pastry chef

Pane dei Volonte'
08.2007 - 08.2013

Assistant pastry chef

Panificio di Tina Beretta
03.2005 - 08.2007

Diploma of Higher Education - pastry chef

C.F.P. Centro di Formazione Professionale
09.2002 - 06.2004

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Giovanni Pistuddi