Giorgiana-Steluta Serafin

Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams.

Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished Chef with 7-year proven ability to drive sales growth, reduce costs and build business relations. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Child Nurse position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.